I’m not even sure why I bought this one. As soon as I had it in my home, I regretted it: I’m actually going to have to eat this now, aren’t I?
I mean, it’s not that bad. It’s Hershey milk chocolate. It is what it is. Odds are that you’ve eaten it and you have an opinion on it. So I don’t need to waste much time describing it to you.
It’s chocolate, so it’s basically tasty, but it has a slightly grainy consistency and an odd, distinctively sour aftertaste that, as I’ve mentioned in a previous review, shares chemical properties with literal vomit.
It certainly has its own unique personality, and I don’t begrudge anyone for enjoying it, but if I have the choice between this and pretty much any other milk chocolate, it’s not a tough decision.
Manufactured by: Hershey
Nutritional info (1/2 bar, 50 grams): 250 calories, 15 grams of fat (9 grams of saturated fat, 0.1 grams of trans fat), 10 mg of cholesterol, 55 mg of sodium, 29 grams of carbohydrates, 1 grams of fibre, 28 grams of sugar, 5 grams of protein.
Ingredients: Milk chocolate (sugar, milk ingredients, cocoa butter, unsweetened chocolate, lecithin (soy), natural flavour).
