Mounds and Bounty are weirdly similar. They both feature sweet coconut covered in chocolate, they’re both divided into two bars, and both feature distinctive rounded edges. Mounds is the original, however. It was first released in 1920; Bounty didn’t come out until 1951.
I’ll admit I have a soft spot for Bounty thanks to a childhood fondness for the stuff, but the two are very, very similar.
The biggest difference is that Mounds is covered in dark chocolate versus Bounty’s milk chocolate (apparently there is a dark chocolate version of Bounty, though I don’t recall ever seeing it). I think pretty much every candy bar is improved by subbing dark chocolate for milk; it delivers more chocolatey flavour than its milky counterpart, and its slight bitterness balances well with the sweetness of a candy bar. So that’s definitely a point in Mounds’ favour.
The coconut portion of Mounds seems slightly creamier, but I think the coconut itself is a bit more roughly chopped, which means that you’ll still be chewing it even after the coconut flavour has mostly faded away. Point: Bounty.
Still, that’s a fairly minor complaint; both are delicious and extremely similar. I prefer Bounty, but I think that has more to do with childhood nostalgia than anything else.

Manufactured by: Hershey
Nutritional info (2 pieces, 49 grams): 230 calories, 13 grams of fat (10 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 55 mg of sodium, 29 grams of carbohydrates, 3 grams of fibre, 21 grams of sugar, 2 grams of protein.
Ingredients: Corn syrup, semi-sweet chocolate (chocolate, sugar, milk fat, lecithin (soy), PGPR, vanillin, artificial flavor, milk), coconut, sugar, contains 2% or less of: salt, hydrolyzed milk protein, sodium metabisulfite to maintain freshness.












