Regular Kit Kat might just be the greatest candy bar on the planet. Kit Kat White & Milk? Also delicious. No, it’s not as good as the original, but what is? So I sort of assumed that Kit Kat White, which forgoes the milk chocolate altogether, would still be delicious.
It is not.
I like white chocolate, but in the context of a Kit Kat, it’s hard not to feel like something is missing. It’s sweet and milky and tasty in its own way, but the added punch of flavour you get from actual chocolate is sorely missed. It feels a bit one-note.
It probably doesn’t help that, like with so many white chocolate confections, it’s not actually white chocolate — if you look at the wrapper, the word “chocolate” is conspicuously absent. That’s because there are various oils in the ingredients (along with cocoa butter), which means that legally, this ain’t chocolate.
Still, it’s not bad (bottom-of-the-barrel mockolate doesn’t bother with cocoa butter at all); it’s fairly creamy and not particularly waxy. The biggest issue is the flavour, or lack thereof. It’s just sweet and crispy — and hey, there’s nothing wrong with that, but I can’t imagine that I’d ever buy this again. Especially when regular Kit Kat is right there, and is like a billion times better.

Manufactured by: Nestle
Nutritional info (1 bar, 41 grams): 210 calories, 11 grams of fat (6 grams of saturated fat, 0.1 grams of trans fat), 5 mg cholesterol, 55 mg sodium, 26 grams of carbohydrates, 21 grams of sugar, 0 grams of fibre, 3 grams of protein.
Ingredients: Sugar, modified milk ingredients, cocoa butter, wheat flour, palm, palm kernel, coconut and vegetable oils, cocoa mass, soy and sunflower lecithins, yeast, sodium bicarbonate, calcium sulphate, salt, protease, xylanase, natural flavours.













