chewy Archives - Page 6 of 8

May 3, 2020January 10, 2021 Michael

Reese Outrageous! Stuffed with Pieces – Sweetness Overload

Candy Bars

I’ll admit that Reese Nutrageous isn’t one of my favourite candy bars. Reese’s Pieces, on the other hand, is one of my favourites. So what do you get when you cram a great candy into a mediocre one?

Uh… nothing great, that’s for sure.

Reese Outrageous (sorry, Reese Outrageous!) is basically a Nutrageous, but with the peanuts replaced with Reese’s Pieces.

The problem here is that it’s just way, way too sweet. With a standard Reese Peanut Butter cup you get a very strong peanut butter flavour along with a nice hit of salt to balance things out. There’s no such balance here; just an in-your-face level of chewy sweetness that’s a bit exhausting to eat.

There’s a tiny bit of peanut butter in the middle of this thing, but it’s completely overwhelmed by the dense caramel and the generous layer of very sweet milk chocolate. The Reese’s Pieces add some nice crunch and more peanut butter flavour, but those candies are basically perfect on their own; they’re very sweet, but the sweetness feels finely tuned. Once you add on caramel and chocolate, it throws things off. It’s too much.

Manufactured by: Hershey
Nutritional info (41 g bar): 200 calories, 10 g of fat (6 g of saturated fat, 0.1 g of trans fat), 5 mg of cholesterol, 60 mg of sodium, 28 g of carbohydrates, 1 g of fibre, 24 g of sugar, 3 g of protein.
Ingredients: Milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, lactose, lecithin (soy), polyglycerol polyricinoleate), sugar, peanuts, partially defatted peanuts, hydrogenated palm kernel oil and hydrogenated soybean oil, high fructose corn syrup, corn syrup solids, dextrose, sorbitol, modified palm kernel oil, modified milk ingredients, salt, colour, corn starch, high maltose corn syrup, corn syrup, artificial flavour, carnauba wax, mono and diclycerides, TBHQ, citric acid.

April 26, 2020January 10, 2021 Michael

Buccaneer – An Overpriced Mars Bar without the Caramel

Candy Bars

Buccaneer is a bit of an odd one. It’s ostensibly a premium candy bar; I bought it at Whole Foods for over three bucks, and the wrapper proudly proclaims that it contains “nothing artificial.”

But the wrapper also uses the word “chocolatey” not once, but twice. Chocolatey is absolutely, positively not a word you want to see on a chocolate bar wrapper (or on the packaging for anything, really). It’s the word companies use when they can’t legally use the word chocolate, because the thing in their product that purports to be chocolate is not actually chocolate.

So that’s not great.

That being said, the “chocolatey coating” here is actually not bad. It’s not great, mind you, but it has very little of the waxy greasiness you associate with mockolate. Eaten with the rest of the bar, it could pass for middling dark chocolate.

As for the bar itself, it’s basically a Mars bar, but without the caramel (it’s also quite 3 Musketeers-esque, though the nougat here is a bit more dense, which makes me think of a Mars bar).

It’s fine, I guess? Its sweetness is a bit more restrained than its inspiration, which is nice, but there’s also nothing about it that particularly stands out. It basically tastes like one of those cheap imitation candy bars you can find at Dollarama, only it costs like triple the real deal, for some reason?

Manufactured by: Go Max Go Foods
Nutritional info (57 g bar): 230 calories, 7 grams of fat (6 grams of saturated fat), 75 mg of sodium, 43 g of carbohydrates, 1 g of fibre, 33 grams of sugar, 1 gram of protein.
Ingredients: Cane sugar, organic rice syrup, organic dehydrated cane juice, palm kernel oil, cocoa powder, palm oil, enzyme modified soy protein, salt, natural flavors, sunflower lecithin, guar gum.

December 3, 2008January 10, 2021 Michael

100 Grand – Chewy, Crispy, and Tasty

Candy Bars

The contrast between chewy and crunchy/crispy is a popular one among many candy makers, and is certainly at the forefront here. Featuring an appealing mix of crispy puffed rice and chewy caramel, 100 Grand is a tasty bar (or a couple of bars, in this case).

The caramel is soft, chewy and slightly grainy. It’s sweet, but with more mellow flavour than what you’d typically find in a candy bar. I know this is a bizarre thing to say, but the taste almost reminds me of cookie dough. Obviously the flavour isn’t even close to identical, but the more of it I ate, the harder it was to shake the cookie dough connection.

The puffed rice adds a satisfying crispiness which complements the chewy caramel quite well. Puffed rice is actually a fairly common ingredient in candy bars; I think it’s because it’s crispy without being too crispy, and without having much of a flavour to speak of (so it just contributes to the texture of a bar without interfering with the taste). It works really well here; 100 Grand can officially be added to my list of candy I wish I could buy in Canada but can’t.

Manufactured by: Nestle
Calories (43 g bar):190

December 1, 2008January 10, 2021 Michael

Goldenberg’s Original Peanut Chews – Deeply Nutty and Chewy

Candy Bars

With some older candies, their continuing longevity is somewhat mystifying to me (the surprisingly unpleasant Necco Wafers being a prime example of this). However, in the case of Goldenberg’s Original Peanut Chews, I can definitely understand how they’ve managed to stick around all these years (since 1917, according to the packaging): they’re simple, satisfying and tasty.

The Peanut Chews consist simply of a chewy, caramel-like molasses combined with crunchy roasted peanuts, and coated with a thin “dark chocolately” (ie. mockolate) coating. The mockolate seems to be purely aesthetic, as it doesn’t really contribute anything to the taste or the texture.

As for the main attraction of the bar, the molasses and peanuts: it’s quite good. It’s exceptionally peanutty, with a strong peanutty aroma and enough peanuts to ensure that the ratio of peanuts to molasses is something like 50/50. The whole thing is not very sweet at all, with a really rich, almost bitter flavour. It does, however, have a pleasantly sweet, somewhat honey-like aftertaste.

I should note that the version I bought, purchased from the Cracker Barrel, features special, retro packaging. The one you’ll find in most stores is simply called “Peanut Chews” and features a much more contemporary-looking wrapper (which was the result of Just Born – the makers of Mike & Ike – purchasing the Goldenberg Candy Company in 2003).

Manufactured by: Just Born
Calories (4 pieces, 47 g): 230

November 25, 2008January 10, 2021 Michael

Riesen – Ultra-Chewy Caramel

Candy Bars

As far as caramel goes, if Caramilk (or Caramello in the States) is the softest that you’ll find, Riesen is the chewiest. It really is about as chewy as caramel gets; biting into one of the dense pieces of caramel unprepared can easily result in some sore teeth.

Riesen consists of five individual pieces of “chocolate caramel,” each with a liberal coating of dark chocolate. The chocolate gives each piece an initial creaminess and flavour, though the caramel is so thick that the chocolate is gone long before you’re done chewing the caramel. As for the super-chewy, sticks-to-your-teeth caramel – it’s not very sweet at all, and has a really rich, almost molassesy flavour. It’s definitely pretty different from the typical caramel, and will give your mouth a workout – after eating only a couple of these, my jaw was already getting pretty sore.

The nice thing about Riesen is that it offers something a bit different from the usual candy bar; it’s subtly sweet (which is certainly not something you can say for almost any American candy bar) and for the frugally-minded, its chewiness ensures that it’ll last a lot longer than the norm.

Manufactured by: Storck
Calories (40.5 g package): 190