creamy Archives - Page 3 of 8

April 2, 2021 Michael

Mini Eggs vs. Eggies vs. M&M’s Eggs

Easter Candy

Here it is, the ultimate Easter chocolate showdown. It’s the battle of the small, egg-shaped chocolates; whoever wins, we lose. Or something, I don’t know. They’re all chocolate, so I guess whoever wins, we also win.

It’s Cadbury (Mini Eggs) versus Hershey (Eggies) versus Mars (M&M’s Eggs). Apparently there’s also an egg-shaped version of Smarties, so I guess I could have thrown Nestle into the mix, but you have to draw the line somewhere.

The results of this smackdown probably won’t surprise you. Mini Eggs are the original and the best, though Eggies come surprisingly close. If I tasted them both blind, I don’t know that I’d be able to tell the difference. Aside from the size (Mini Eggs are slightly smaller), they’re mostly interchangeable.

It’s honestly kind of weird how similar they taste. They both have a delicate candy shell encasing creamy, vanilla-infused milk chocolate. It’s a tasty combo. It’s also pretty obvious that Eggies are trying very hard to ape the flavour of Mini Eggs, because the chocolate tastes much less like standard Hershey, and more like what you’d expect from Cadbury.

Meanwhile, M&M’s are off in the corner doing their own thing. They taste absolutely nothing like the other two. They’re just M&M’s in a different shape, with a glossy exterior, a thick candy coating, and that very distinctive M&M’s chocolate flavour. I like M&M’s, but these are easily my least favourite of the bunch; something about the different shape and different candy-to-chocolate ratio completely throws off what makes plain M&M’s so tasty. They’re too sweet, the shell is too aggressively crunchy, and they’re just kind of a bummer to eat. They’re clearly inferior to regular M&M’s, and clearly inferior to the other two in this showdown.

As for Eggies versus Mini Eggs? It’s basically a coin toss, but if I have to pick, I’ll go with Mini Eggs; I think the quality of the chocolate is ever-so-slightly better. But they’re both delicious, so either way you can’t go wrong.

Mini Eggs

Manufactured by: Cadbury
Nutritional info (1 package, 33 grams): 170 calories, 8 grams of fat (5 grams of saturated fat, 0.1 grams of trans fat), 5 mg cholesterol, 25 mg sodium, 23 grams of carbohydrates, 22 grams of sugar, 0 grams of fibre, 2 grams of protein.
Ingredients: Sugar, milk ingredients, modified palm and modified vegetable oil, unsweetened chocolate, cocoa butter, gum arabic, soy lecithin, natural and artificial flavour, colour (with tartrazine).

Eggies

Manufactured by: Hershey
Nutritional info (12 pieces, 40 grams): 180 calories, 8 grams of fat (5 grams of saturated fat, 0.1 grams of trans fat), 5 mg cholesterol, 35 mg sodium, 28 grams of carbohydrates, 27 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Milk chocolate [sugar, milk ingredients, cocoa butter, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate, natural flavour], sugar, corn starch, gum acacia, titanium dioxide, artificial flavour, tartrazine, indigotine, allura red.

M&M’s Eggs

Manufactured by: Mars
Nutritional info (1/4 cup, 42 grams): 200 calories, 8 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 5 mg cholesterol, 30 mg sodium, 29 grams of carbohydrates, 26 grams of sugar, 1 gram of fibre, 2 grams of protein.
Ingredients: Milk chocolate (sugar, cocoa mass, milk ingredients, cocoa butter, lactose, soy lecithin, salt, artificial flavour, flavour), sugar, cornstarch, corn syrup, tapioca dextrin, colour (with tartrazine), carnauba wax, modified coconut oil and / or modified palm oil (medium chain triglycerides), gum acacia.

March 31, 2021 Michael

Kit Kat Chunky: Popcorn – Surprisingly Strong Popcorn Flavour

Candy Bars

I wasn’t sure what to expect with the popcorn version of Kit Kat Chunky. Considering that Kit Kat Chunky’s cookie dough variety basically doesn’t taste like cookie dough at all, I sort of figured that this would be more of the same.

I was extremely wrong. Popcorn Kit Kat Chunky pretty much hits you in the face with popcorn flavour.

My assumption was that the white stuff on top of the wafer would be some kind of popcorn-flavoured paste, but there are actual bits of popcorn in there, and their flavour is surprisingly strong. It’s mildly buttery, slightly salty, and actually compliments the toasty wafers and the sweet chocolate surprisingly well. The chunks are also large enough to add a bit of their own texture on top of the crispiness of the wafers.

It’s more of a fun novelty than anything else, but if you’re intrigued by the combination of Kit Kat + popcorn, you’ll probably be pleasantly surprised.

Manufactured by: Nestle
Nutritional info (1 bar, 48 grams): 250 calories, 14 grams of fat (7 grams of saturated fat, 0.1 grams of trans fat), 5 mg cholesterol, 75 mg sodium, 28 grams of carbohydrates, 22 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Sugar, milk ingredients, wheat flour, cocoa butter, unsweetened chocolate, modified palm oil, palm kernel, palm and vegetable oils, popcorn, cocoa powder, sunflower lecithin, salt, natural flavour, baking soda, protease, xylanase.

March 28, 2021March 28, 2021 Michael

Caramilk vs. Creamy Salted Caramel Dairy Milk

Candy Bars

Looking at the wrapper for Creamy Salted Caramel Dairy Milk, I had assumed that it was going to be basically identical to Caramilk. They’re both made by Cadbury, and they both feature caramel surrounded by milk chocolate. It seemed like a good candidate for a side-by-side review, a new thing I’m trying out for the blog.

As it turns out, the two are very, very different. A side-by-side comparison is probably somewhat unnecessary. But hey, I’ve already taken the pictures. I’ve eaten both bars. May as well do this.

(That’s Caramilk on the left and Dairy Milk on the right; all unwrapped pictures were shot at the same time, so they’re to scale.)

Caramilk is a classic. I reviewed Caramilk Thick several years ago, and my thoughts on the bar haven’t changed since then. The gooey caramel is ridiculously sweet (but satisfying), and the creamy Cadbury milk chocolate is as tasty as ever. The sweet chocolate and the even sweeter caramel means that it’s a bit of a throat-scorcher, but it’s a solid combo. It’s a classic for a reason.

I figured that Creamy Salted Caramel Dairy Milk was going to be Caramilk, but with a bit of salt. I was thoroughly wrong about that; the taste and texture of the caramel could not be more different. It’s thicker and richer, with a texture that’s more more fudgy than creamy. It seems like it shouldn’t be as satisfying as the soft caramel in a Caramilk, but it totally works.

And the flavour is so good. It solves every problem I have with Caramilk, and then some. It has a super satisfying butterscotch-like flavour; unlike Caramilk’s one-note sweetness, there’s a lot going on here, and it’s delightful. Its sweetness is surprisingly restrained, and the subtle hit of salt adds a great counterpoint to the caramel and the chocolate. And of course, the milk chocolate is standard Cadbury. It compliments the tasty caramel very well. It all adds up to something I enjoyed way more than I thought I would.

Caramilk

Manufactured by: Cadbury
Nutritional info (1 bar, 50 grams): 250 calories, 13 grams of fat (8grams of saturated fat, 0.2 grams of trans fat), 10 mg cholesterol, 55 mg sodium, 31 grams of carbohydrates, 26 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Sugar, glucose syrup, milk ingredients, modified palm oil, unsweetened chocolate, modified vegetable oil, cocoa butter, salt, calcium chloride, citric acid, sodium bicarbonate, soy lecithin, natural and artificial flavours.

Dairy Milk: Creamy Salted Caramel

Manufactured by: Cadbury
Nutritional info (5 pieces, 40 grams): 220 calories, 13 grams of fat (8 grams of saturated fat, 0.1 grams of trans fat), 10 mg cholesterol, 75 mg sodium, 22 grams of carbohydrates, 21 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Milk chocolate (milk, sugar, cocoa butter, skim milk, whole milk powder, unsweetened chocolate, butter oil, soy lecithin, artificial flavour), salted caramel creme (sugar, modified palm oil, whole milk powder, skim milk powder, cocoa butter, sea salt, soy lecithin, tartrazine, allura red, natural and artificial flavours, brilliant blue FCF).

March 14, 2021 Michael

Ferrero Hazelnut Eggs – A Delicious Easter Treat

Easter Candy

Do you like Ferrero Rocher? If you do, I can pretty much guarantee you’ll like Ferrero Hazelnut Eggs. If you don’t, you’re a straight-up maniac and I’m going to have to insist that you drive yourself to your local police station so that you can be put away for life. You are not to be trusted out in the world.

For everyone else, Ferrero Hazelnut Eggs are delicious, though they’re basically like a less hazelnutty version of Ferrero Rocher, so they can’t help but feel like a bit of a downgrade.

Like Ferrero Rocher, these eggs feature a milk chocolate and wafer exterior encasing a creamy chocolate/hazelnut centre. This is an objectively delicious combo, with a great contrast between crispy and creamy, so it pretty much goes without saying that these things are extremely tasty. But I missed the chopped hazelnuts that you get on the outside of a Ferrero Rocher, not to mention the whole hazelnut within.

The outer layer of milk chocolate is a bit more generous here, which is nice, but the whole thing is probably a tad sweeter than it needs to be.

If I had the choice I doubt I’d ever pick one of these over a Ferrero Rocher, which makes them feel a bit redundant, but it’s hard to deny that they’re delicious.

Manufactured by: Ferrero
Nutritional info (3 eggs, 30 grams): 170 calories, 11 grams of fat (6 grams of saturated fat, 0 grams of trans fat), 5 mg of cholesterol, 25 mg of sodium, 15 grams of carbohydrates, 1 gram of fibre, 14 grams of sugar, 2 grams of protein.
Ingredients: Milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, soy and/or sunflower lecithin, vanillin), modified palm oil, sugar, hazelnuts, whey powder, cocoa, tapioca starch, wheat flour, milk powder, soy and/or sunflower lecithin, skim milk powder, salt, tara gum, vanillin, sodium bicarbonate.

March 3, 2021March 6, 2021 Michael

Kit Kat Gold – Almost as Delicious as the Original

Candy Bars

Though I had initially assumed that Kit Kat Gold was a spin-off of Hershey’s Gold, they’re actually not affiliated. Remember, while Hershey makes Kit Kat in America, it’s made by Nestle in the rest of the world — and Kit Kat Gold is a Nestle product. I guess the word “gold” is too generic to copyright.

Like the Hershey version, the main draw here is the presence of caramelized white “chocolate,” and like the Hershey version, the chocolate isn’t real. The label simply calls it “caramelized white gold,” and Nestle’s website calls it “caramelized-white chocolatey coating.”

However, as I’ve noticed with other Kit Kat varieties made with mockolate, the presence of the fake stuff doesn’t have much of an impact on the tastiness of the bar. There’s almost no waxiness here, and the presence of the crispy wafers covers up any of the mockolate’s textural shortcomings.

It’s really, really good. This might actually be one of my favourite Kit Kat varieties — the toastiness of the wafers and the mild caramel flavour from the coating is a boffo combination. As usual with Kit Kat varieties, the wafers do a great job of balancing out the overall sweetness of the bar. It’s surprisingly delicious.

Manufactured by: Nestle
Nutritional info (1 bar, 45 grams): 240 calories, 13 grams of fat (7 grams of saturated fat, 0.2 grams of trans fat), 10 mg cholesterol, 40 mg sodium, 27 grams of carbohydrates, 22 grams of sugar, 0 grams of fibre, 3 grams of protein.
Ingredients: Sugars (sugar, glucose), milk ingredients, modified palm and modified vegetable oils, wheat flour, vegetable oil, soy and sunflower lecithin, cocoa powder, polyglycerol polyricinoleate, cocoa butter, unsweetened chocolate, natural and artificial flavours, yeast, baking soda, salt, calcium sulphate, protease, xylanase.