If you’ve ever had something like Heath or Skor, Dairy Milk Toffee is basically that, but with the ratio of chocolate to toffee tilted very much in favour of the chocolate.
It’s clearly about the chocolate first, but there are enough toffee bits to make it decently crispy, and to give it that distinctively buttery/caramely flavour.
The combo of the above average Cadbury milk chocolate and the small chunks of crunchy toffee is clearly a winner. I mean, there’s not much more to say than that; Dairy Milk Toffee is exactly what you want it to be, and it’s delicious.
Manufactured by: Cadbury
Nutritional info (10 squares, 42 grams): 230 calories, 13 grams of fat (8 grams of saturated fat, 0.1 grams of trans fat), 15 mg of cholesterol, 65 mg of sodium, 25 grams of carbohydrates, 1 gram of fibre, 23 grams of sugar, 3 grams of protein.
Ingredients: Milk chocolate (milk, sugar, cocoa butter, skim milk, whole milk powder, unsweetened chocolate, butter oil, soy lecithin, artificial flavour), toffee pieces (sugar, butter, glucose syrup, salt, soy lecithin).