Walnut Whip – Chocolatey, Gooey, and Tasty

I wasn’t even sure what to expect from Walnut Whip, a British candy that I hadn’t heard of until I ordered it for this blog.  It looks more like an oversized selection from a box of chocolates than like a traditional candy bar, but it’s basically like a Valomilk or a Mallo Cup in a different shape.

Walnut Whip

It’s pretty simple — it features what the packaging calls a “fondant centre” surrounded by a thick layer of milk chocolate and topped with a walnut.

The fondant is creamy and marshmallow-like (it’s extremely similar to Marshmallow Fluff, though without the vanilla flavour, which I missed), and the milk chocolate is very British; Walnut Whip is a Nestle product, but the chocolate tastes like it’s trying hard to be Dairy Milk.

Walnut Whip

The walnut, oddly enough, is a bit superfluous; it adds some crunch, but is otherwise lost among the sweet chocolate and even sweeter filling.  Still, the whole thing is tasty enough — it’s probably better than Mallo Cup, but not quite as good as Valomilk.

3 out of 4

Manufactured by: Nestle
Nutritional info (1 whip, 30 grams): 148 calories, 7.2 grams of fat (4.2 grams of saturated fat, unknown grams of trans fat), unknown mg of cholesterol, 50 mg of sodium, 19.9 grams of carbohydrates, 0.4 grams of fibre, 18.1 grams of sugar, 1.4 grams of protein.
Ingredients: Milk chocolate (sugar, dried whole milk, cocoa butter, cocoa mass, lactose and proteins from whey (from milk), whey powder (from milk), vegetable fats (palm, shea, sal, mango kernel), skimmed milk powder, emulsifier (sunflower lecithin)), sugar, walnuts (6%), glucose syrup, glucose-fructose syrup, dried egg white, humectant (glycerol), flavouring, tartaric acid.

Cadbury Creme Egg – An Easter Classic

Easter is actually still a while off – it’s not until April 19th this year – but I guess that’s close enough for Cadbury, as the seasonal Creme Eggs are starting to hit the shelves.

Cadbury Creme Egg

Cadbury Creme Eggs are sweet; extremely sweet. As a kid, despite my love for all things sugary, Creme Eggs’ overwhelming sweetness was just a bit too much for me. I’ve since come to appreciate the Creme Egg, though its status as a once-a-year seasonal item is probably for the best, as it’s really not the kind of thing you want to eat on a regular basis (or at least I don’t).

Cadbury Creme Egg

As you can see from the picture above, Cadbury Creme Eggs can be a bit tricky to eat; the very soft centre combined with the relatively hard chocolate makes these things prone to crumble and fall apart, creating a bit of a mess. The filling is quite sticky, so you really need to be careful when you’re eating one. As for the taste: the chocolate is typical Cadbury milk chocolate – sweet, and fairly creamy. The fondant filling is essentially just soft, creamy sugar. It is what it is; you probably already have an opinion on whether you like these things, or if they’re just too sweet for you. I like them, but now that I’ve had one, I think I can wait until Easter 2010 to have another.

3 out of 4

Manufactured by: Cadbury
Calories (39 g egg): 170

Pearson’s Milk Chocolate Bun: Maple & Roasted Peanuts – Not Enough Maple Flavour

Being a Canadian, it is hard-coded into me to enjoy anything with maple syrup in it. So when I saw this maple and roasted peanut “Bun”, it was pretty clear that I’d have to buy it (this was during a recent trip to the States – the Bun is, oddly enough, not available in Canada).

Pearson’s Milk Chocolate Bun: Maple & Roasted Peanuts

The Maple & Roasted Peanut Milk Chocolate Bun consists of a really soft, maple-flavoured fondant, topped with salted peanuts and covered in milk chocolate. It’s sweet – shockingly so, though once you eat a couple of bites you do get used to the unusually high sweetness level. The saltiness of the peanuts helps to offset the sweetness a bit, and their crunchiness compliments the soft filling quite well.

It doesn’t taste like maple syrup, though. Not even a little bit. If I hadn’t known that this was supposed to be maple flavoured, I never would have guessed. It’s probably a good thing that this isn’t sold in Canada; we take our maple seriously up here in the Great White North.

Pearson’s Milk Chocolate Bun: Maple & Roasted Peanuts

Other than the distinct lack of maple-ness, this isn’t bad. I wasn’t sure about it for the first bite or two, but it grew on me.

2.5 out of 4

Manufactured by: Pearson Candy Company
Calories (50 g bun): 240