fruit Archives - Page 3 of 3

November 19, 2008January 10, 2021 Michael

Chocolove: Cherries & Almonds in Dark Chocolate – Quality Chocolate and Crunchy Nuts

Chocolate

Though the name and packaging of this chocolate are seriously hokey (there is, as promised on the packaging, an actual love poem on the other side of the wrapper – in this case, Diaphenia by Henry Constable) it’s what’s inside the wrapper that counts.

A quick peek at the ingredients finds a refreshingly simple list: dark chocolate, dried cherries, and almonds. So the first question is: how’s the chocolate? It’s good; featuring a 55 percent cocoa content, it’s not the darkest chocolate ever, and is somewhat creamy and fairly sweet. The crushed almonds, which are plentiful, add a nice crunchiness to the bar. As for the cherries, they give the bar a chewiness which contrasts with the crunchiness of the nuts (it’s kind of similar to Cadbury’s Fruit and Nut, in that sense). However, they don’t add all that much flavour, save for a few mouthfuls where you get multiple cherries. Dried cherries have a pretty strong, sour flavour, so it’s probably for the best that there’s too few rather than too many.

My initial fear, when I first saw this bar, was that it was going to taste strongly of artificial cherry. Cherry seems to be one of those flavours that science just can’t get right, and so anything with fake cherry tends to have a vaguely medicinal taste. So I was glad to see that it was real cherries in here, even if they don’t add too much to the bar (taste-wise at least).

Reasonably high-quality chocolate, crunchy nuts… it’s kind of hard to go wrong with that.

Manufactured by: Chocolove
Calories (90 g bar): 480

November 17, 2008January 10, 2021 Michael

Lindt Hot Pralines – Spicy Chocolate Done Right

Chocolate

Though the combination of chili and chocolate is thousands of years old, it’s never quite reached a wide level of acceptance. I think for most people, the idea of combining spiciness and dessert is just a little bit too bizarre. It’s too bad, because done right, chili and chocolate can be surprisingly good.

Lindt Hot Pralines consists of three different varieties: papaya and chili, pomegranate and chili, and maracuja and jalapeno (maracuja apparently being a type of passion fruit). I was going to review the three types separately, however they’re all pretty much interchangeable, with the exception of the maracuja one, which is slightly more tart and has a mild jalapeno flavour.

The three chocolates consist of chocolate mousse topped with a strongly fruity, spicy jelly, and covered in dark chocolate. The first thing you notice when you eat these is the tartness of the fruit, followed by a surprisingly strong, lingering spiciness. I’ve had chocolates like these where the heat was overpowering and mostly just distracting; that isn’t the case here. The spice does a good job of bringing out the flavours in the chocolate and the fruit, as well as adding its own distinctive appeal, without becoming overwhelming. The dark chocolate coating is quite intense with a 70 percent cocoa level, which gives these a really rich, chocolately flavour and helps to balance out the sweetness of the jelly.

Though I’m not too sure about the maracuja flavour – it’s a bit too sour, and the mild jalepeno taste is bizarre – the other two flavours are good enough to definitely recommend this, if you can find it (I bought it at a Lindt store in an outlet mall in Buffalo).

Manufactured by: Lindt
Calories (3 pieces, 37 g): 170

November 5, 2008January 10, 2021 Michael

Terry’s Chocolate Orange: Mini Segments – A Fun Twist on a Classic Flavour

Chocolate

Terry’s Chocolate Orange are those fun, baseball-sized chocolates that you get to slam onto the counter in order to separate all the little segments. They are surprisingly delicious (I say surprisingly because, though the combination of chocolate and orange doesn’t exactly sound like a slam dunk, it actually works a lot better than you’d imagine).

These minis are pre-separated and individually wrapped, so you don’t need to slam them on anything (unless you want to, I guess). They all feature that classic combination of creamy chocolate and fruity orange that have made Terry’s so famous, with a bit of a twist. They are:

Puffed Rice: The puffed rice really doesn’t add much here – there’s not much of it, and the rice itself isn’t particularly crispy. It’s still good, but only because the chocolate is good; I normally like the combination of chocolate and puffed rice, but here the somewhat soggy rice is completely superfluous, and if anything, detracts from the chocolate. Definitely the weakest of the bunch.

Milk Chocolate: This is just the standard Terry’s Chocolate Orange, no frills. The milk chocolate is nice and creamy, and it strikes a good balance between the chocolate the and orange. Good stuff.

Cornflakes: This is definitely a big improvement over the rice; the flakes add a satisfying crispiness to the chocolate, and along with that, they contribute a surprisingly pronounced corny flavour.

Dark Chocolate: This is about a half-and-half split between the milk and the dark chocolate. If you’re not necessarily a fan of Terry’s signature chocolate/orange taste, this is probably the one for you – the dark chocolate doesn’t seem to be orange flavoured, giving this one a much more subtle orange flavour. It’s also, not surprisingly, much less sweet than the standard chocolate orange.

Crunchy Honey: The description of “sweet, crunchy honey flavoured bits” made me think of Toblerone, however the honey bits are larger and crunchier than the ones found in that bar, and they give this a fairly strong honey aftertaste. Another winner.

Aside from the somewhat anemic puffed rice flavour, these are all quite good an a definite must-buy if you’re a fan of Terry’s Chocolate Orange. However, with the possible exception of the dark variant, these all definitely have that specific Terry’s flavour, so if you’re not already a fan then these aren’t going to change your mind.

Manufactured by: Terry’s
Calories (for 5 pieces, 39 g): 200

October 20, 2008January 10, 2021 Michael

Big Turk – An Odd Mixture of Gummy Candy and Chocolate

Candy Bars

This has always been a candy that, alongside stuff like Eat More and Bridge Mixture, I can’t say I fully understand. It’s one of those things you never actually see anyone eat, but always seems to be in there with the rest of the candy bars at the store. So who’s buying these? Older people, I guess? The packaging proudly proclaims that it’s low in fat (with “60% less fat than the average chocolate bar”) so I suppose that it might appeal to dieters or people who are trying to cut down.

This is actually only the second time in my life that I’ve eaten a Big Turk; it definitely isn’t one of the first bars you go for when you’re a kid, but once you realize that you’ve tried everything else at the store, you start wanting to try something new – even if it looks suspiciously unappealing. Well, the kid version of me took a couple of bites, deemed this completely inedible and never looked back.

This definitely isn’t quite as bad as I remember it being – I think part of the reason I hated it so much as a kid was the shock of finding gummy candy inside of a chocolate bar, which still seems incongruous to me, but which completely horrified me when I took my first bite, completely unprepared for what lay within (the wrapper in no way indicates that’s it’s gummy candy inside there, and if you’re a kid and you have no idea what Turkish Delight is, you’re in for quite a surprise). This time around, knowing what it was, I didn’t find it to be offensively bad, but I don’t think I’ll be running out to buy another one anytime soon.

In case it’s not clear from the picture, the Big Turk consists solely of a piece of gummy candy coated in milk chocolate. The gummy is extremely chewy, and is of the sticks-to-your-teeth variety. I’m not sure what the flavour is supposed to be; there’s no indication on the packaging, and the ingredients list yields no clues other than the presence of citric acid. There is a mild tartness to it, but other than that it just has a generic fruity/gummy flavour. The milk chocolate is fine, but not necessarily the best accompaniment to the fruity candy.

I think this is essentially just a case of two good things that shouldn’t go together. I like chocolate, and I like gummy candy, but cram the two together and I’m not so sure you have a winner.

Manufactured by: Nestle
Calories (60 g bar): 230