If you follow this blog at all, you’ll notice that it’s exceedingly rare that I give anything less than two out of four. I mean, it’s candy. How bad can it be?? Candy bars are like pizza; even when they’re bad, they’re still pretty good.
But there are exceptions, of course. Enter: Pal-O-Mine, an old-timey Canadian chocolate bar (the packaging proudly proclaims that it’s a “Ganong original since 1920”). How it’s managed to stick around for so long is a complete mystery to me.
It’s upsettingly sweet. It hurt my teeth and burned my throat. It gave me a mild pain behind my eyes, which basically never happens. I had to eat a pickle after just to cleanse my palate of the overriding sugariness. It’s sweet.
The wrapper describes it as “fudge & peanuts,” and I guess you can taste a mild peanutty flavour if you really concentrate, but mostly it’s just like eating pure sugar.
The soft fudge is covered in a fairly generous layer of dark chocolate, which you’d think would temper the sweetness a bit and bring the bar a nice chocolatey flavour — but it accomplishes neither of those things. It’s lost in the tidal wave of sweetness.
You know those really bottom-of-the-barrel boxes of chocolate you can get at the dollar store? The kind that makes Pot of Gold look gourmet in comparison? That’s what Pal-O-Mine reminded me of. It’s just soft and sweet and unpleasant. If you’re a real sugar fiend maybe it’ll do something for you, but otherwise there’s a reason you’ve likely never heard of it.
Manufactured by: Ganong
Nutritional info (2 pieces, 55 grams): 210 calories, 6 grams of fat (3.5 grams of saturated fat, 0 grams of trans fat), 5 mg of cholesterol, 10 mg of sodium, 39 grams of carbohydrates, 1 gram of fibre, 33 grams of sugar, 1 grams of protein.
Ingredients: Sugars (sugar, yellow sugar, glucose, lactose), dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanilla flavour), milk ingredients, peanuts, salt, dried egg white (egg white, citric acid, baker’s yeast), natural and artificial flavour.