Kinder Country is basically Kinder Chocolate, but with a whole bunch of cereal crammed in (the ingredients lists barley, rice, wheat, spelt, and buckwheat).
It’s interesting; the cereal here is incredibly abundant, and is clearly the dominant flavour, with an intense wheatiness and a mild bitterness that helps to offset the sweetness of the chocolate and the milky interior.
It reminds me a lot of Sugar Crisp, a cereal I haven’t thought about in years, but which came to mind as soon as I took a bite of this thing. The chocolate is creamy, but with a mild crispiness from all the grainy bits. The flavour isn’t as chocolatey as you’d expect, but it works.
Manufactured by: Ferrero
Nutritional info (1 bar, 23.5 grams): 132 calories, 7.9 grams of fat (5.1 grams of saturated fat, unknown grams of trans fat), unknown mg cholesterol, 65 mg sodium, 12.9 grams of carbohydrates, 11.5 grams of sugar, unknown grams of fibre, 2 grams of protein.
Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mash, emulsifier: lecithin (soy), vanillin), sugar, skimmed milk powder, vegetable fat, whole grains expanded (barley, rice, wheat, spelt, buckwheat), dehydrated butter, emulsifier: lecithin (soy), vanillin.
