I don’t think there’s any other candy bar with as many varieties as Kit Kat. It’s not even close. According to Wikipedia, over 300 flavours of Kit Kat have been made for the Japanese market alone, and Japan definitely isn’t the only country in the weird Kit Kat game.
They’re able to do this with Kit Kat because the wafer/chocolate combo is basic enough to lend itself to any number of flavour varieties, and delicious enough that basically anything you throw at it is going to taste good.
Kit Kat Chunky, on the other hand, seems to be a different story. I think the biggest problem is that, instead of merely adding a flavour to the chocolate, they actually cram something into the bar itself, on top of the wafer (caramel, in this case). This means that they have to use a smaller wafer (about half the size, as far as I can tell), which throws off the balance of the bar.
Kit Kat Chunky: Cookie Dough had the same issue. The crispy wafer normally does a great job of balancing out the bar’s sweetness, but the smaller version here isn’t particularly able to perform that function. This is especially an issue with the gooey caramel, which is intensely sweet. It’s overwhelming.
It’s too bad, because this seems like a great idea in theory, but in practice it’s a bit sickening in its unrelenting sweetness.
Manufactured by: Nestle
Nutritional info (1 bar, 55 grams): 280 calories, 15 grams of fat (9 grams of saturated fat, 0.2 grams of trans fat), 10 mg cholesterol, 55 mg sodium, 34 grams of carbohydrates, 30 grams of sugar, 1 gram of fibre, 4 grams of protein.
Ingredients: Sugars (sugar, glucose), milk ingredients, cocoa butter, unsweetened chocolate, modified palm and modified vegetable oils, wheat flour, coconut oil, soy lecithin, cocoa powder, polyglycerol polyricinoleate, salt, baking soda, yeast, calcium sulphate, natural flavour, protease, xylanase.