Almond Joy is basically Mounds, but with the addition of almonds, and with milk chocolate instead of dark. It’s fine, but Mounds is clearly the superior of the two.
The milk chocolate actually makes a pretty huge difference. The dark chocolate on a Mounds bar gives it a more pronounced chocolately flavour, and its slight bitterness contrasts very nicely with the very sweet coconut. The milk chocolate here is decent, but it’s just sweet on sweet; I missed the dark chocolate.
Then, of course, there are the almonds. You’d think they’d be the star of the show; they’re right there in the name. Oddly enough, they don’t add much — they bring some crunchiness, but their flavour is completely lost. If they had a toastier flavour they might have been able to nudge through, but alas, they’re fairly bland.
You’d think the coconut would be exactly the same as in a Mounds (they’re both made by Hershey, after all), but the coconutty centre here seems a bit more dry. This emphasizes the problem coconut desserts tend to have, where you’re still munching on coconut bits long after the flavour has disappeared.
Still, the chocolate/coconut combo continues to be delicious, and while I prefer Mounds (and Bounty, the king of the chocolate/coconut castle), Almond Joy is tasty enough.
Manufactured by: Hershey
Nutritional info (2 pieces, 45 grams): 220 calories, 13 grams of fat (9 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 50 mg of sodium, 26 grams of carbohydrates, 2 grams of fibre, 21 grams of sugar, 2 grams of protein.
Ingredients: Corn syrup, sugar, coconut, almonds, vegetable oil (palm oil, shea oil, sunflower oil, safflower oil, and/or palm kernel oil) chocolate, milk, contains 2% or less of: lactose (milk), milk fat, skim milk, cocoa, whey (milk), salt, lecithin (soy), PGPR, hydrolyzed milk protein, sodium metabisulfite to maintain freshness, vanillin, artificial flavor.
