On one hand, it’s kind of odd that I’ve gone this long without reviewing plain old Snickers. On the other hand, who needs a review of Snickers? Is it really any kind of public service to review a candy bar that literally every person on the planet has tried? If you’re unfamiliar with Snickers, I’m going to assume you’ve just emerged from an Encino Man scenario, and probably have better things to do than read a candy blog.
Snickers consists of nougat, caramel, and peanuts, all covered in a generous layer of milk chocolate. But of course, you know that already, because it’s Snickers. It’s the top-selling candy bar in the world (or at least it was a few years ago).
It’s good. There’s obviously a reason why it’s so popular: the nougat and the caramel have a satisfying chewiness, the peanuts add a nice crunch, and the creamy chocolate rounds it all out. It’s aggressively sweet, though the slightly salty peanuts do a decent job of offsetting that a bit. It’s certainly not my favourite candy bar, but it’s easy enough to see why it’s such a big deal.
Manufactured by: Mars
Nutritional info (1 bar, 52 grams): 250 calories, 12 grams of fat (4.5 grams of saturated fat, 0.1 grams of trans fat), 5 mg cholesterol, 125 mg sodium, 32 grams of carbohydrates, 27 grams of sugar, 1 gram of fibre, 4 grams of protein.
Ingredients: Milk chocolate (sugar, cocoa butter, milk ingredients, cocoa mass, lactose, soy lecithin), peanuts, corn syrup, sugar, modified palm oil, skim milk, lactose, salt, dried egg-white, artificial flavour.