Peanut Butter Cups Archives

June 24, 2021 Michael

Reese’s White – A Downgrade from the Original

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The three major types of chocolate, ranked: dark chocolate > milk chocolate > white chocolate. I’m sorry, but that’s just a fact. White chocolate is okay, but if you prefer it to milk or dark then you need to come to terms with the fact that your opinions are bad.

But of course, like so many would-be white chocolate confections from the major candy-makers, this isn’t actually white chocolate — it’s “white creme.” There’s no cocoa butter in the ingredients, so the word chocolate does not apply.

It’s fine? I guess? Even if it were great quality white chocolate, I don’t think this would have been anything too special; the chocolate/PB combo is magical for a reason, and removing the cocoa flavour from that equation diminishes it quite substantially.

Still, it’s tasty enough. The salty peanut butter does a great job of balancing out the sweetness from the white creme, and with the quantity of PB here, the waxy texture from the fake chocolate isn’t all that noticeable. The whole thing is a clear downgrade from a standard Reese’s Peanut Butter Cup, but it’s not bad.

Manufactured by: Hershey
Nutritional info (2 cups, 39 grams): 200 calories, 12 grams of fat (4.5 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 150 mg of sodium, 21 grams of carbohydrates, 1 gram of fibre, 18 grams of sugar, 5 grams of protein.
Ingredients: Peanuts, sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil), skim milk, dextrose, corn syrup solids, lactose (milk), contains 2% or less of: salt, lecithin (soy), TBHQ and citric acid to maintain freshness, vanillin, artificial flavor, PGPR.

May 16, 2021 Michael

Reese’s Big Cup with Pieces – A Very Tasty Combo

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Though Reese cramming their Peanut Butter Cups with stuff has become old hat at this point, I’m pretty sure that Reese’s Big Cup with Pieces was the first time they did this. So basically, it’s the Neil Armstrong of putting stuff into a Reese’s Peanut Butter Cup. Unless I’m wrong about it being first, in which case I guess it’s the Buzz Aldrin of putting stuff into a Reese’s Peanut Butter Cup?

It’s easy enough to see why this thing kickstarted a trend — it’s delicious. The Big Cup itself is quite good, with a much more peanut buttery flavour than a standard Reese Peanut Butter Cup, and a very satisfying balance of sweet and salty.

The Reese’s Pieces bring a nice bit of crispiness that compliments the creamy cups really well. And they aren’t just there for texture; they add a decent amount of their very distinctive flavour. It all adds up to something that seems like it should just be a novelty, but is actually quite tasty.

Manufactured by: Hershey
Nutritional info (2 cups, 79 grams): 390 calories, 22 grams of fat (10 grams of saturated fat, 0.1 grams of trans fat), 5 mg of cholesterol, 230 mg of sodium, 46 grams of carbohydrates, 3 gram of fibre, 41 grams of sugar, 8 grams of protein.
Ingredients: Milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, lactose, lecithin (soy), polyglycerol polyricinoleate), peanuts, sugar, dextrose, partially defatted peanuts, modified and hydrogenated palm kernel oil and hydrogenated soybean oil, corn syrup, salt, colour, corn starch, confectioner’s glaze, lecithin (soy) modified corn starch, corn syrup, THBQ, carnauba wax, artificial flavour.

December 24, 2020January 10, 2021 Michael

Reese’s Mallow-Top Peanut Butter Cups – A Tasty Combo

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Marshmallow and peanut butter is an odd combination. I can’t think of another candy in which those two flavours are combined, and the very idea of it is vaguely funky. Mostly, however, I think the combo is off-putting on a textural level rather than a flavour level.

The people at Hershey seem to agree with me, because the “mallow-top” here is entirely about flavour rather than texture. The packaging uses the term “marshmallow flavored creme,” which makes me think of stuff like Mallo Cups and Valomilk. But it’s basically marshmallow-flavoured white chocolate (it’s technically mockolate, hence “creme” instead of “white chocolate”).

It’s a lot better than I thought it would be. The “creme” has a decent amount of sweet marshmallow flavour, which works surprisingly well with the creamy peanut butter. There’s also the milk chocolate, which obviously complements the marshmallow and the PB quite nicely. And the mild saltiness of the peanut butter does a great job of rounding out the sweetness of the chocolate and the creme.

It’s everything you want an offshoot of a candy to be; it’s tasty in all the same ways that the original is tasty, but with something new to mix it up. It’s great.

Manufactured by: Hershey
Nutritional info (2 cups, 34 grams): 180 calories, 10 grams of fat (4 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 115 mg of sodium, 19 grams of carbohydrates, 1 gram of fibre, 16 grams of sugar, 4 grams of protein.
Ingredients: Peanuts, milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), PGPR), sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil), dextrose, skim milk, corn syrup solids, contains 2% or less of: lactose (milk), salt, natural flavor and artificial flavor, lecithin (soy), PGPR, TBHQ and citric acid to maintain freshness.

December 6, 2020January 10, 2021 Michael

Reese’s Big Cup with Pretzels – Where Have the Pretzels Been All My Life?

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Kudos to Hershey for coming up with the idea to fill a Reese’s Peanut Butter Cup with pretzels, but also, why did it take so long? It’s one of those ideas that’s so obvious, you have to wonder how Reese managed to be around for almost a hundred years before they came up with it.

Pretzels and peanut butter is a boffo combination. Anyone who’s had those pretzel bites that are filled with peanut butter knows that’s true. So seriously: what was the hold-up? Why have I been forced to go my whole life eating peanut butter cups without pretzels in them? Like an animal?

My only complaint is that I wish this were a regular Reese’s Peanut Butter Cup rather than a Big Cup, because I feel like the former has a slightly better ratio of peanut butter to chocolate. But that’s really not a big deal.

Otherwise, this is exactly what you’re hoping it’ll be. The pretzels are fairly abundant, and do a great job of adding their distinctive flavour and salty pop to the Reese formula. That’s not to mention the delightful amount of crunchiness they bring, which contrasts quite nicely with the creamy peanut butter and chocolate.

Suffice it to say, if you’re intrigued by the idea of a peanut butter cup with pretzels in it, you’re going to like this. It’s exactly what you want it to be.

Manufactured by: Hershey
Nutritional info (1 cup, 36 grams): 180 calories, 10 grams of fat (3.5 grams of saturated fat, 0 grams of trans fat), <5 mg of cholesterol, 140 mg of sodium, 22 grams of carbohydrates, 1 gram of fibre, 18 grams of sugar, 4 grams of protein.
Ingredients: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), PGPR) peanuts, sugar, dextrose, brown rice flour, potato starch, contains 2% or less of: modified cornstarch, soluble corn fiber, canola oil, salt, sea salt, baking powder, cellulose gum, sunflower lecithin, TBHQ and citric acid to maintain freshness.

May 31, 2020January 10, 2021 Michael

Reese’s Stuffed with Crunchy Cookie – A Delicious Twist on a Classic

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The last time I tried a Reese product stuffed with something, it was the underwhelming Reese Outrageous, so I’ll admit that I didn’t have particularly high hopes for this one. I love Reese Peanut Butter Cups; would this be ruining a good thing? If it ain’t broke, don’t fix it?

Well, it ain’t broke, but apparently it did need to be fixed, because this was delicious. Maybe even better than the original?

It’s a pretty basic concept: it’s the standard Reese Peanut Butter Cup, but filled with crunchy cookie bits (think Oreo, but without the creme).

It’s fantastic. It’s very, very sweet, but it totally works — the slight salty hit from the peanut butter does a decent job of balancing out the sweetness, and the chocolate and peanut butter combo is predictably delicious.

The cookies are great. I figured they might be a bit sogged up from the peanut butter, but they’re aggressively crunchy and add a great amount of texture. They also have a pronounced cocoa flavour which works perfectly with the peanut butter cup.

The chocolate seems a bit firmer than the fudgier chocolate that you usually find in a Reese Peanut Butter Cup, and it’s extremely sweet, but it’s tasty. The whole thing is really tasty. If you like peanut butter cups, this needs to be in your life.

Manufactured by: Hershey
Nutritional info (1 package, two cups): 200 calories, 11 g of fat (4.5 g of saturated fat, 0 g of trans fat), 5 mg of cholesterol, 125 mg of sodium, 24 g of carbohydrates, 1 g of fibre, 21 g of sugar, 4 g of protein.
Ingredients: milk chocolate (sugar, cocoa butter, chocolate, nofat milk, milk fat, lactose, lecithin (soy), PGPR), peanuts, sugar, dextrose, cornstarch, contains 2% or less of: salt, cocoa processed with alkali, vegetable oil (canola oil, palm oil and/or palm kernel oil), modified cornstarch, high fructose corn syrup, lecithin (soy), artificial flavor, TBHQ and citric acid to maintain freshness.