The three major types of chocolate, ranked: dark chocolate > milk chocolate > white chocolate. I’m sorry, but that’s just a fact. White chocolate is okay, but if you prefer it to milk or dark then you need to come to terms with the fact that your opinions are bad.
But of course, like so many would-be white chocolate confections from the major candy-makers, this isn’t actually white chocolate — it’s “white creme.” There’s no cocoa butter in the ingredients, so the word chocolate does not apply.
It’s fine? I guess? Even if it were great quality white chocolate, I don’t think this would have been anything too special; the chocolate/PB combo is magical for a reason, and removing the cocoa flavour from that equation diminishes it quite substantially.
Still, it’s tasty enough. The salty peanut butter does a great job of balancing out the sweetness from the white creme, and with the quantity of PB here, the waxy texture from the fake chocolate isn’t all that noticeable. The whole thing is a clear downgrade from a standard Reese’s Peanut Butter Cup, but it’s not bad.
Manufactured by: Hershey
Nutritional info (2 cups, 39 grams): 200 calories, 12 grams of fat (4.5 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 150 mg of sodium, 21 grams of carbohydrates, 1 gram of fibre, 18 grams of sugar, 5 grams of protein.
Ingredients: Peanuts, sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil), skim milk, dextrose, corn syrup solids, lactose (milk), contains 2% or less of: salt, lecithin (soy), TBHQ and citric acid to maintain freshness, vanillin, artificial flavor, PGPR.