puffed rice Archives - Page 3 of 3

October 29, 2008January 10, 2021 Michael

Double Decker – A Seriously Delicious British Candy Bar

Candy Bars

This is yet another British bar from the import store. This one actually makes me wish I lived in Britain; I’m not sure I’ve ever had this bar before, but I know I’ll be eating it again – even if it means a trek out to the import store and paying a bit more than normal (imported candy bars tend to go for two or even three bucks).

Double Decker consists of two layers: the first being milk chocolate nestled with bits of crisped rice, and the second being “chewy nougatine” (no, I haven’t heard of nougatine either – perhaps it’s a British thing?). The nougatine actually reminded me more of marshmallow than nougat – it had that sort of soft, spongy texture marshmallow tends to have, and it tasted a little bit richer than the usual nougat, with an almost subtly roasted marshmallow type of flavour.

As for the bottom layer, it’s kind of like a Crunch bar, only with crunchier, more substantial pieces of crisped rice. The crunchy rice works very well here, doing a great job of complimenting the chewiness of the nougatine. Also, the amount of chocolate in the bottom layer gives this bar a much chocolatier flavour than the standard candy bar.

Double Decker kind of tastes like the love child between a Nestle Crunch bar and a Mars bar (a.k.a. Milky Way, for all you Americans). It’s pretty great. Cadbury definitely needs to bring this one to North America, and fast.

Manufactured by: Cadbury
Calories (60 g bar): 275

October 24, 2008January 10, 2021 Michael

Crunch Crisp – An Uninspired Twist on a Classic Bar

Candy Bars

There was a time, a few years back, when new candy bars were a fairly regular occurrence. It was always exciting to walk into the store and see a brand new candy bar you’ve never heard of before. I guess at some point the candy manufacturers realized that they could make more money by releasing variations on existing bars rather than introduce something completely new. So now whenever there’s a new bar, it’s always some twist on a currently available candy, no matter how tenuous the connection is with the original product.

The original Crunch bar, containing milk chocolate and puffed rice, is a classic. Crunch Crisp adds wafers filled with “chocolate crème” to the mix, and replaces the milk chocolate with fake chocolate (i.e. the dreaded mockolate). I generally don’t mind when a candy bar like this is coated with mockolate; it’s not exactly my preference, but there’s usually not a whole lot of it, and it tends to take a backseat to the other ingredients.

The mockolate here doesn’t necessarily hurt the bar, but it certainly doesn’t help it either. The main problem with this bar is that it doesn’t really taste like anything. It has an amorphous sweetness, but none of the ingredients really contribute any particular flavour – the wafers and puffed rice add crispiness but don’t taste like much, and the chocolate crème is sweet without having a strong chocolate flavour. The whole thing is covered in mockolate, which is also lacking in the taste department, and of course has that slightly waxy texture all mockolate tends to have.

That’s not to say that this is a horrible bar, simply one that epitomizes the word “meh.” If there’s one lying around, I guess I’ll eat it, but it’s not something that I’m going to be running to the store to buy again.

Manufactured by: Nestle
Calories (49.3 g bar): 240

October 21, 2008January 10, 2021 Michael

Lion – Crispy, Chewy, and Delicious

Candy Bars

This is another British bar that I purchased at the import store I mentioned in my Time Out review. This one’s called Lion, and it’s essentially a denser version of a Mr. Big bar (which, I suppose, will mean little to most Americans as neither bar is available in the States, as far as I’m aware). Basically, it’s a filled wafer, topped with a rather thick layer of chewy caramel, and coated with milk chocolate and bits of crispy puffed rice.

It’s good. The caramel is very chewy – it takes a while to fully chew, even after the other stuff is long gone. This gives the bar a satisfying richness. It helps that the caramel is surprisingly subtle, and not very sweet at all (by candy bar standards, at least). The whole bar is actually a bit less sweet than the usual American offering. The crispy rice and wafers provide a nice contrast to the soft caramel, making the bar texturally interesting. The wafer adds some sweetness to the bar, as well as the usual mildly wheaty/wafery taste (What’s that you say? “Wafery” isn’t a word? Sure it is! Don’t look it up, though. Just take my word for it).

I think I might prefer Lion to Mr. Big, as it seems to have a bit more substance, though I’d have to try a Mr. Big again to be sure. It’s definitely a shame that this isn’t available in North America outside of specialty stores.

Manufactured by: Nestle
Calories (55 g bar): 277