spicy Archives - Candyrageous

Spicy chocolate is an odd combo that can be off-putting if done poorly. Done right, however, and the spiciness adds a nice warm heat that compliments dark chocolate surprisingly well.

I honestly didn’t think Aero could pull it off, but hey, what do you know — they did it.

The chipotle truffle part of the bar doesn’t have a ton of flavour — there’s a mild floral heat, but for the most part, the bar tastes of dark chocolate with a bonus spicy kick. The level of spice is mostly just a mild tingle; you don’t even notice it at first. It’s there, but it’s subtle enough that it never gets in the way or makes the bar taste gimmicky.

And the dark chocolate is quite tasty; it’s on the sweeter side (the sweetness is likely amped up by the milk chocolate interior, which complements the dark quite well), but it has a deep chocolatey flavour that’s quite satisfying. As for the texture, the snappy exterior and the classic Aero bubbliness is a delightful combo.

Manufactured by: Nestle
Nutritional info (8 segments, 40 grams): 230 calories, 15 grams of fat (9 grams of saturated fat, 0.1 grams of trans fat), 5 mg of cholesterol, 15 mg of sodium, 21 grams of carbohydrates, 2 gram of fibre, 17 grams of sugar, 2 grams of protein.
Ingredients: Sugar, unsweetened chocolate, modified milk ingredients, cocoa butter, cocoa powder, modified palm oil, soy lecithin, natural flavour, polyglycerol polyricinoleate, annatto extract, paprika extract.

Though the combination of chili and chocolate is thousands of years old, it’s never quite reached a wide level of acceptance. I think for most people, the idea of combining spiciness and dessert is just a little bit too bizarre. It’s too bad, because done right, chili and chocolate can be surprisingly good.

Lindt Hot Pralines consists of three different varieties: papaya and chili, pomegranate and chili, and maracuja and jalapeno (maracuja apparently being a type of passion fruit). I was going to review the three types separately, however they’re all pretty much interchangeable, with the exception of the maracuja one, which is slightly more tart and has a mild jalapeno flavour.

The three chocolates consist of chocolate mousse topped with a strongly fruity, spicy jelly, and covered in dark chocolate. The first thing you notice when you eat these is the tartness of the fruit, followed by a surprisingly strong, lingering spiciness. I’ve had chocolates like these where the heat was overpowering and mostly just distracting; that isn’t the case here. The spice does a good job of bringing out the flavours in the chocolate and the fruit, as well as adding its own distinctive appeal, without becoming overwhelming. The dark chocolate coating is quite intense with a 70 percent cocoa level, which gives these a really rich, chocolately flavour and helps to balance out the sweetness of the jelly.

Though I’m not too sure about the maracuja flavour – it’s a bit too sour, and the mild jalepeno taste is bizarre – the other two flavours are good enough to definitely recommend this, if you can find it (I bought it at a Lindt store in an outlet mall in Buffalo).

Manufactured by: Lindt
Calories (3 pieces, 37 g): 170

Tag: spicy

Aero Dark Chipotle Truffle – A Nice Combo of Sweet and Spice

Lindt Hot Pralines – Spicy Chocolate Done Right