Charleston Chew – Listen to the Packaging and Try it Frozen

Charleston Chew is one of those old-timey candy bars that’s been around for decades and decades.  Which is obvious just by looking at it — it’s named after the Charleston, the dance that was popular in the 1920s.  It’s got some history.

It’s an abundantly simple bar.  It’s just vanilla-flavoured nougat (it’s also available in chocolate or strawberry) with a chocolatey coating.

Yes, the chocolate is fake, but in this case it doesn’t really matter — the nougat is chewy enough to completely overwhelm the texture of the mockolate.

Charleston Chew

“Chew” is right there in the name, so it shouldn’t come as any particular surprise that it’s intensely chewy.  The nougat here is quite different from the stuff you’ll find in something like a Mars Bar — it’s way, way more dense.

It’s vaguely marshmallow-esque, both in its flavour and texture, with a springier, more marshmallow-like consistency than traditional nougat.  But it’s a lot chewier than any marshmallow I’ve ever had.  It’s closer to the level of chew you’ll find in a Tootsie Roll, which isn’t surprising considering that this is made by the same company.

Charleston Chew

The packaging says to try it frozen, which I did.  I mean, what am I supposed to do, not take advice from a candy bar wrapper??  I’m generally not crazy about freezing candy bars, so I was highly skeptical about this.

It was way better than I thought it would be; the freezing process completely changes the texture of the bar.  I had feared it was going to be inedibly chewy, but instead the frozen bar takes on an appealing crunchiness (that eventually gives way to chewiness) that kind of reminded me of a Crunchie bar.  I can admit when I’m wrong: this is clearly the superior way to eat a Charleston Chew.

2.5 out of 4

Manufactured by: Tootsie Roll Industries
Nutritional info (1 bar, 53 grams): 230 calories, 6 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 10 mg of cholesterol, 20 mg of sodium, 44 grams of carbohydrates, 1 grams of fibre, 31 grams of sugar, 1 gram of protein.
Ingredients: corn syrup, sugar, palm kernel and palm oil, nonfat dry milk, cocoa, lactose, milk protein concentrate, egg albumen, artificial flavor, soy lecithin, soy protein, salt, sodium citrate.

Andes Crème de Menthe Snap Bar – Minty and Refreshing

Mint and chocolate is one of those combos that seems like it shouldn’t work, but absolutely does; it’s sweet, refreshing, and delicious.

Andes Snap Bar

But the odd thing about Andes Snap bar is that despite ostensibly being a mint/chocolate bar, the packaging doesn’t once use the word “chocolate,” and cocoa butter is nowhere to be found in the ingredients — only palm oil.

The even odder thing?  It doesn’t really matter.  You definitely get a nice chocolatey flavour that compliments the strong mint quite well, and though the texture is softer and less creamy than actual chocolate, it works.  It’s satisfying.

Andes Snap Bar

I will say that eating it in bar form is probably unnecessary.  Andes mints are typically sold as individually wrapped, bite-sized pieces, which is really all you need.  The chocolate flavour mellows out the mint a bit, but the mint is clearly the star of the show.  It’s tasty and refreshing, but eating a whole bar’s worth of it is overkill.  It’s a bit much.

3 out of 4

Manufactured by: Tootsie Roll Industries
Nutritional info (1 bar, 43 grams): 230 calories, 15 grams of fat (13 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 20 mg of sodium, 25 grams of carbohydrates, 1 gram of fibre, 23 grams of sugar, 2 grams of protein.
Ingredients: Sugars (sugar, lactose), palm kernel and palm oils, cocoa, skim milk powder, modified milk ingredients, soy lecithin, natural and artificial flavours, peppermint oil, tartrazine, brilliant blue FCF.