Candy Bars Archives - Page 9 of 29

January 17, 2021 Michael

Milky Bar – Average White Chocolate

Candy Bars, Chocolate

Here’s something odd: the wrapper of the Milky Bar I ate for this review contains two separate lists of ingredients. One of them is on the wrapper itself, and one is on a sticker, presumably put there by the company that imported the British bar into Canada.

The lists are surprisingly different. Most pressingly, the sticker version lists sugar as the first ingredient, directly contradicting the wrapper’s proclamation that “milk is our no. 1 ingredient.” Is milk the number one ingredient or not? Who am I supposed to believe??

Anyway, it’s plain white chocolate, so there’s not much to it. I should note that the sticker on the front of the wrapper is keen to point out that’s it’s actually a “white chocolaty candy bar” rather than a white chocolate candy bar, presumably due to the inclusion of vegetable fat supplementing the cocoa butter.

It’s tasty enough. I guess it’s not technically real white chocolate, but it’s fairly creamy. True to its name, it has a pronounced milky flavour. It’s not the best white chocolate you’ll ever eat, but it’ll do in a pinch.

Manufactured by: Nestle
Nutritional info (1 bar, 25 grams): 140 calories, 8 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 40 mg of sodium, 14 grams of carbohydrates, 0 grams of fibre, 14 grams of sugar, 2 grams of protein.
Ingredients (from the wrapper, not the sticker): Milk powders (whole and skimmed) (37.5%), sugar, cocoa butter, vegetable fats (mango kernel, palm, sal, shea), emulsifier (sunflower lecithin), natural flavouring.

January 13, 2021 Michael

Charleston Chew – Listen to the Packaging and Try it Frozen

Candy Bars

Charleston Chew is one of those old-timey candy bars that’s been around for decades and decades. Which is obvious just by looking at it — it’s named after the Charleston, the dance that was popular in the 1920s. It’s got some history.

It’s an abundantly simple bar. It’s just vanilla-flavoured nougat (it’s also available in chocolate or strawberry) with a chocolatey coating.

Yes, the chocolate is fake, but in this case it doesn’t really matter — the nougat is chewy enough to completely overwhelm the texture of the mockolate.

“Chew” is right there in the name, so it shouldn’t come as any particular surprise that it’s intensely chewy. The nougat here is quite different from the stuff you’ll find in something like a Mars Bar — it’s way, way more dense.

It’s vaguely marshmallow-esque, both in its flavour and texture, with a springier, more marshmallow-like consistency than traditional nougat. But it’s a lot chewier than any marshmallow I’ve ever had. It’s closer to the level of chew you’ll find in a Tootsie Roll, which isn’t surprising considering that this is made by the same company.

The packaging says to try it frozen, which I did. I mean, what am I supposed to do, not take advice from a candy bar wrapper?? I’m generally not crazy about freezing candy bars, so I was highly skeptical about this.

It was way better than I thought it would be; the freezing process completely changes the texture of the bar. I had feared it was going to be inedibly chewy, but instead the frozen bar takes on an appealing crunchiness (that eventually gives way to chewiness) that kind of reminded me of a Crunchie bar. I can admit when I’m wrong: this is clearly the superior way to eat a Charleston Chew.

Manufactured by: Tootsie Roll Industries
Nutritional info (1 bar, 53 grams): 230 calories, 6 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 10 mg of cholesterol, 20 mg of sodium, 44 grams of carbohydrates, 1 grams of fibre, 31 grams of sugar, 1 gram of protein.
Ingredients: corn syrup, sugar, palm kernel and palm oil, nonfat dry milk, cocoa, lactose, milk protein concentrate, egg albumen, artificial flavor, soy lecithin, soy protein, salt, sodium citrate.

January 10, 2021January 10, 2021 Michael

Curly Wurly – Ultra-Chewy Caramel Coated in Chocolate

Candy Bars

Curly Wurly is a British import, and yeah, obviously. There’s something about it — the name, maybe? — that feels thoroughly British. I’ll bet it’s Ray Winstone’s favourite candy bar.

It’s fine. It’s chewy caramel coated in milk chocolate. The texture of the caramel reminds me a bit of Riesen, mostly because it’s super duper chewy. It is the chewiest of the chewy. If you don’t want to eat something that’s going to get all up in your teeth, stay away.

It has a decent flavour, though unlike Riesen, it is very, very sweet. I wouldn’t say it’s too sweet — there’s enough of a rich caramel flavour to balance out the sweetness, at least somewhat — but it’s clearly on the sweeter end of things.

Ultra-chewy caramel isn’t my favourite, and if I did have a craving for that I’d go for Riesen instead, but Curly Wurly isn’t bad. The relatively generous layer of milk chocolate compliments the caramel quite nicely, and the whole thing is tasty enough.

Manufactured by: Cadbury
Nutritional info (1 bar, 26 grams): 118 calories, 4.6 grams of fat (2.5 grams of saturated fat, unknown grams of trans fat), unknown mg of cholesterol, 15 mg of sodium, 18 grams of carbohydrates, 0.2 grams of fibre, 13 grams of sugar, 0.8 grams of protein.
Ingredients: Glucose syrup, sugar, palm oil, skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder (from milk), milk fat, emulsifiers (E471, sunflower lecithin, E442, E476), salt, flavourings, sodium hydrogen carbonate.

January 7, 2021January 10, 2021 Michael

Mirage – Milk Chocolate with a Unique Texture

Candy Bars, Chocolate

The continued existence of both Mirage and Aero is somewhat baffling to me. They’re both pretty much the exact same thing — plain, aerated milk chocolate — and they’re both made by Nestle.

Aero easily has the higher profile, so why Nestle hasn’t just discontinued Mirage for being completely redundant is a bit of a head-scratcher.

The biggest difference between the two, as far as I can tell, is that the bubbles in Mirage seem a bit smaller. But I’d have to eat them side-by-side to know for sure.

They’re otherwise pretty much exactly the same: overly sweet, okay-quality milk chocolate that’s elevated by the pleasant texture you get from the aeration. The chocolate here would be just so-so without the delightful bubbliness, but the unique texture it brings definitely makes this worth trying out.

Manufactured by: Nestle
Nutritional info (1 bar, 41 grams): 215 calories, 11 grams of fat (7 grams of saturated fat, 0.1 grams of trans fat), 10 mg of cholesterol, 20 mg of sodium, 25 grams of carbohydrates, 1 gram of fibre, 24 grams of sugar, 3 grams of protein.
Ingredients: Milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose soya lecithin, polyglycerol polyricinoleate, natural flavour).

January 3, 2021January 10, 2021 Michael

Reese Sticks – Familiar Reese Flavour with Bonus Crispiness

Candy Bars

Reese Sticks is one of those things that’s so obviously appealing, you pretty much don’t even need to eat it to know that it’s going to be good. It’s crispy wafers, creamy peanut butter, and milk chocolate. You’d have to work pretty hard to mess that up.

And hey, what do you know, it’s really good. Shocker.

Like with most Reese stuff, it’s a bit too sweet, and I wish the chocolate coating were more generous (the chocolate flavour is somewhat lost among the PB and the wafers). But other than that, this is exactly what you want it to be, with the saltiness of the peanut butter doing a great job of at least partially smoothing out the intense sweetness. It’s crispy, peanut buttery, chocolatey, and delicious.

Manufactured by: Hershey
Nutritional info (2 sticks, 42 grams): 210 calories, 13 grams of fat (5 grams of saturated fat, 0.1 grams of trans fat), 5 mg of cholesterol, 135 mg of sodium, 24 grams of carbohydrates, 1 grams of fibre, 18 grams of sugar, 4 grams of protein.
Ingredients: Milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, lactose, lecithin (soy), salt, polyglycerol polyricinoleate), peanuts, sugar, wheat flour, dextrose, hydrogenated palm kernel oil, hydrogenated palm oil, palm kernel oil, modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), modified palm kernel oil, cocoa butter, salt, modified milk ingredients, unsweetened chocolate, corn starch, lecithin (soy), baking soda, TBHQ, artificial flavour, citric acid.