Curly Wurly is a British import, and yeah, obviously. There’s something about it — the name, maybe? — that feels thoroughly British. I’ll bet it’s Ray Winstone’s favourite candy bar.
It’s fine. It’s chewy caramel coated in milk chocolate. The texture of the caramel reminds me a bit of Riesen, mostly because it’s super duper chewy. It is the chewiest of the chewy. If you don’t want to eat something that’s going to get all up in your teeth, stay away.
It has a decent flavour, though unlike Riesen, it is very, very sweet. I wouldn’t say it’s too sweet — there’s enough of a rich caramel flavour to balance out the sweetness, at least somewhat — but it’s clearly on the sweeter end of things.
Ultra-chewy caramel isn’t my favourite, and if I did have a craving for that I’d go for Riesen instead, but Curly Wurly isn’t bad. The relatively generous layer of milk chocolate compliments the caramel quite nicely, and the whole thing is tasty enough.
Manufactured by: Cadbury
Nutritional info (1 bar, 26 grams): 118 calories, 4.6 grams of fat (2.5 grams of saturated fat, unknown grams of trans fat), unknown mg of cholesterol, 15 mg of sodium, 18 grams of carbohydrates, 0.2 grams of fibre, 13 grams of sugar, 0.8 grams of protein.
Ingredients: Glucose syrup, sugar, palm oil, skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder (from milk), milk fat, emulsifiers (E471, sunflower lecithin, E442, E476), salt, flavourings, sodium hydrogen carbonate.
