Wispa – It’s Better than the Competition

Wispa is basically Cadbury’s version of Aero or Mirage  — it actually looks strikingly similar to Mirage, but Wispa is the original.  According to Wikipedia, Wispa was introduced in 1981.  Mirage, on the other hand, didn’t come out until 1990 (and that info doesn’t seem to be anywhere online, so I actually got in touch with Nestle to find out.  Look at me, doing journalism like a regular Woodward and Bernstein — take note, Pulitzer committee).

Wispa

I’m not crazy about the quality of the milk chocolate in either Aero or Mirage, but I still enjoy them both thanks to the unique texture you get from the bubbliness of the chocolate.

Wispa

Wispa is clearly the superior of the three.  It’s made from Cadbury milk chocolate, which is slightly too sweet, but is otherwise above average for mass-produced chocolate.

Which means that this is pretty much going to be great by default.  If you start with good quality chocolate and then add the fun texture you get from the aeration, you’re pretty much guaranteed to wind up with a winner.

3.5 out of 4

Manufactured by: Cadbury
Nutritional info (1 bar, 36 grams): 196 calories, 12 grams of fat (6.8 grams of saturated fat, unknown grams of trans fat), unknown mg of cholesterol, 90 mg of sodium, 20 grams of carbohydrates, 0.8 grams of fibre, 20 grams of sugar, 2.4 grams of protein.
Ingredients: Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), whey powder (from milk), emulsifier (E442), flavourings.

Mini Eggs vs. Eggies vs. M&M’s Eggs

Here it is, the ultimate Easter chocolate showdown.  It’s the battle of the small, egg-shaped chocolates; whoever wins, we lose.  Or something, I don’t know.  They’re all chocolate, so I guess whoever wins, we also win.

It’s Cadbury (Mini Eggs) versus Hershey (Eggies) versus Mars (M&M’s Eggs).  Apparently there’s also an egg-shaped version of Smarties, so I guess I could have thrown Nestle into the mix, but you have to draw the line somewhere.

Mini Eggs vs. Eggies vs. M&M's Eggs

The results of this smackdown probably won’t surprise you.  Mini Eggs are the original and the best, though Eggies come surprisingly close.  If I tasted them both blind, I don’t know that I’d be able to tell the difference.  Aside from the size (Mini Eggs are slightly smaller), they’re mostly interchangeable.

It’s honestly kind of weird how similar they taste.  They both have a delicate candy shell encasing creamy, vanilla-infused milk chocolate.  It’s a tasty combo.  It’s also pretty obvious that Eggies are trying very hard to ape the flavour of Mini Eggs, because the chocolate tastes much less like standard Hershey, and more like what you’d expect from Cadbury.

Mini Eggs vs. Eggies vs. M&M's Eggs

Meanwhile, M&M’s are off in the corner doing their own thing.  They taste absolutely nothing like the other two.  They’re just M&M’s in a different shape, with a glossy exterior, a thick candy coating, and that very distinctive M&M’s chocolate flavour.  I like M&M’s, but these are easily my least favourite of the bunch; something about the different shape and different candy-to-chocolate ratio completely throws off what makes plain M&M’s so tasty.  They’re too sweet, the shell is too aggressively crunchy, and they’re just kind of a bummer to eat.  They’re clearly inferior to regular M&M’s, and clearly inferior to the other two in this showdown.

As for Eggies versus Mini Eggs?  It’s basically a coin toss, but if I have to pick, I’ll go with Mini Eggs; I think the quality of the chocolate is ever-so-slightly better.  But they’re both delicious, so either way you can’t go wrong.

Mini Eggs
3.5 out of 4

Manufactured by: Cadbury
Nutritional info (1 package, 33 grams): 170 calories, 8 grams of fat (5 grams of saturated fat, 0.1 grams of trans fat), 5 mg cholesterol, 25 mg sodium, 23 grams of carbohydrates, 22 grams of sugar, 0 grams of fibre, 2 grams of protein.
Ingredients: Sugar, milk ingredients, modified palm and modified vegetable oil, unsweetened chocolate, cocoa butter, gum arabic, soy lecithin, natural and artificial flavour, colour (with tartrazine).

Eggies
3.5 out of 4

Manufactured by: Hershey
Nutritional info (12 pieces, 40 grams): 180 calories, 8 grams of fat (5 grams of saturated fat, 0.1 grams of trans fat), 5 mg cholesterol, 35 mg sodium, 28 grams of carbohydrates, 27 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Milk chocolate [sugar, milk ingredients, cocoa butter, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate, natural flavour], sugar, corn starch, gum acacia, titanium dioxide, artificial flavour, tartrazine, indigotine, allura red.

M&M’s Eggs
2 out of 4

Manufactured by: Mars
Nutritional info (1/4 cup, 42 grams): 200 calories, 8 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 5 mg cholesterol, 30 mg sodium, 29 grams of carbohydrates, 26 grams of sugar, 1 gram of fibre, 2 grams of protein.
Ingredients: Milk chocolate (sugar, cocoa mass, milk ingredients, cocoa butter, lactose, soy lecithin, salt, artificial flavour, flavour), sugar, cornstarch, corn syrup, tapioca dextrin, colour (with tartrazine), carnauba wax, modified coconut oil and / or modified palm oil (medium chain triglycerides), gum acacia.

Caramilk vs. Creamy Salted Caramel Dairy Milk

Looking at the wrapper for Creamy Salted Caramel Dairy Milk, I had assumed that it was going to be basically identical to Caramilk. They’re both made by Cadbury, and they both feature caramel surrounded by milk chocolate.  It seemed like a good candidate for a side-by-side review, a new thing I’m trying out for the blog.

As it turns out, the two are very, very different.  A side-by-side comparison is probably somewhat unnecessary.  But hey, I’ve already taken the pictures.  I’ve eaten both bars.  May as well do this.

Caramilk vs. Creamy Salted Caramel Dairy Milk

(That’s Caramilk on the left and Dairy Milk on the right; all unwrapped pictures were shot at the same time, so they’re to scale.)

Caramilk is a classic.  I reviewed Caramilk Thick several years ago, and my thoughts on the bar haven’t changed since then.  The gooey caramel is ridiculously sweet (but satisfying), and the creamy Cadbury milk chocolate is as tasty as ever.  The sweet chocolate and the even sweeter caramel means that it’s a bit of a throat-scorcher, but it’s a solid combo.  It’s a classic for a reason.

Caramilk vs. Creamy Salted Caramel Dairy Milk

I figured that Creamy Salted Caramel Dairy Milk was going to be Caramilk, but with a bit of salt.  I was thoroughly wrong about that; the taste and texture of the caramel could not be more different.  It’s thicker and richer, with a texture that’s more more fudgy than creamy.  It seems like it shouldn’t be as satisfying as the soft caramel in a Caramilk, but it totally works.

And the flavour is so good.  It solves every problem I have with Caramilk, and then some.  It has a super satisfying butterscotch-like flavour; unlike Caramilk’s one-note sweetness, there’s a lot going on here, and it’s delightful.  Its sweetness is surprisingly restrained, and the subtle hit of salt adds a great counterpoint to the caramel and the chocolate.  And of course, the milk chocolate is standard Cadbury.  It compliments the tasty caramel very well.  It all adds up to something I enjoyed way more than I thought I would.

Caramilk
3 out of 4

Manufactured by: Cadbury
Nutritional info (1 bar, 50 grams): 250 calories, 13 grams of fat (8grams of saturated fat, 0.2 grams of trans fat), 10 mg cholesterol, 55 mg sodium, 31 grams of carbohydrates, 26 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Sugar, glucose syrup, milk ingredients, modified palm oil, unsweetened chocolate, modified vegetable oil, cocoa butter, salt, calcium chloride, citric acid, sodium bicarbonate, soy lecithin, natural and artificial flavours.

Dairy Milk: Creamy Salted Caramel
4 out of 4

Manufactured by: Cadbury
Nutritional info (5 pieces, 40 grams): 220 calories, 13 grams of fat (8 grams of saturated fat, 0.1 grams of trans fat), 10 mg cholesterol, 75 mg sodium, 22 grams of carbohydrates, 21 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Milk chocolate (milk, sugar, cocoa butter, skim milk, whole milk powder, unsweetened chocolate, butter oil, soy lecithin, artificial flavour), salted caramel creme (sugar, modified palm oil, whole milk powder, skim milk powder, cocoa butter, sea salt, soy lecithin, tartrazine, allura red, natural and artificial flavours, brilliant blue FCF).

Mr. Big – Boring, but Tasty

Mr. Big is one of those old, reliable candy bars that isn’t particularly exciting, but gets the job done.  I was under the impression that it was a Canadian-only thing, but apparently it was released in the States in 1995.

Mr. Big

Featuring a wafer surrounded by caramel, puffed rice, peanuts, and chocolate, this was a favourite of mine as a kid — mostly because, as the name implies, it’s bigger than average, and I was a fat kid.

It’s still good.  The chewy caramel contrasts nicely with the crispy wafer and puffed rice.  I guess there are peanuts as well, but they’re stingily applied and don’t make much of an impact.

Mr. Big

The chocolate is probably the weakest link — I’m not even sure if it’s real chocolate (the ingredients lists three types of oil, though unsweetened chocolate is there as well), but whatever it is, it’s not the best.  There’s enough going on here that doesn’t make a huge difference, but it’s a bummer regardless.

3 out of 4

Manufactured by: Cadbury
Nutritional info (1 bar, 60 grams): 290 calories, 14 grams of fat (8 grams of saturated fat, 0.1 grams of trans fat), 5 mg of cholesterol, 100 mg of sodium, 41 grams of carbohydrates, 1 grams of fibre, 33 grams of sugar, 1 gram of protein.
Ingredients: Sugar, glucose syrup, modified palm oil, modified milk ingredients, rice, modified vegetable oil, wheat flour (with barley), peanuts, cocoa, unsweetened chocolate, corn starch, salt, hydrogenated palm oil, malt extract, soy lecithin, baking soda, citric acid, natural and artificial flavour.

Curly Wurly – Ultra-Chewy Caramel Coated in Chocolate

Curly Wurly is a British import, and yeah, obviously.  There’s something about it — the name, maybe? — that feels thoroughly British.  I’ll bet it’s Ray Winstone’s favourite candy bar.

Curly Wurly

It’s fine.  It’s chewy caramel coated in milk chocolate.  The texture of the caramel reminds me a bit of Riesen, mostly because it’s super duper chewy.  It is the chewiest of the chewy.  If you don’t want to eat something that’s going to get all up in your teeth, stay away.

It has a decent flavour, though unlike Riesen, it is very, very sweet.  I wouldn’t say it’s too sweet — there’s enough of a rich caramel flavour to balance out the sweetness, at least somewhat — but it’s clearly on the sweeter end of things.

Curly Wurly

Ultra-chewy caramel isn’t my favourite, and if I did have a craving for that I’d go for Riesen instead, but Curly Wurly isn’t bad.  The relatively generous layer of milk chocolate compliments the caramel quite nicely, and the whole thing is tasty enough.

2.5 out of 4

Manufactured by: Cadbury
Nutritional info (1 bar, 26 grams): 118 calories, 4.6 grams of fat (2.5 grams of saturated fat, unknown grams of trans fat), unknown mg of cholesterol, 15 mg of sodium, 18 grams of carbohydrates, 0.2 grams of fibre, 13 grams of sugar, 0.8 grams of protein.
Ingredients: Glucose syrup, sugar, palm oil, skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder (from milk), milk fat, emulsifiers (E471, sunflower lecithin, E442, E476), salt, flavourings, sodium hydrogen carbonate.