Reese’s Take 5 – Sweet and Salty Goodness

Reese’s Take 5 was formerly just known as Take 5, but last year Hershey crammed the Reese name onto it, because apparently all candy bars have to be affiliated with another candy bar.  Think about it: pretty much every bar under the sun has about a billion variants (there are about a thousand different Kit Kat and M&M varieties alone), but when was the last time one of the major candy companies came out with an all-new candy bar?

Reese's Take 5

By 2032, all candy bars will converge into one mega-flavour that will cause the universe to fold into itself and reset: a new big bang that’ll start this whole rigmarole over from scratch.  Which, let’s face it, is probably for the best.

Until then: Reese’s Take 5, a combo of pretzels, peanuts, peanut butter, caramel, and chocolate.

Reese's Take 5

It’s pretty good, though if you don’t like chocolate-covered pretzels you’re probably out of luck, because that’s clearly the dominant flavour here.  I do like that combo, so I quite enjoyed it.  In particular, the nice hit of salt you get from the crunchy pretzels does a great job of balancing out some of the sweetness from the rest of the bar.  Which is a good thing, because Take 5 (sorry, Reese’s Take 5) is a scorcher; it’s intensely sweet.  The caramel is probably superfluous, but the combo of chocolate, peanut butter and pretzels is so delicious that it barely matters.

3 out of 4

Manufactured by: Hershey
Nutritional info (1 package, 42 grams): 210 calories, 11 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 0 mg cholesterol, 210 mg sodium, 26 grams of carbohydrates, 18 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Sugar, enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), peanuts, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, canola oil, and/or safflower oil), high fructose corn syrup, chocolate, hydrogenated vegetable oil (palm kernel oil, coconut oil, soybean oil), partially defatted peanuts, skim milk, contains 2% or less of: dextrose, whey (milk), salt, corn syrup solids, dairy butter (milk), glycerin, corn syrup, lecithin (soy), sodium hydroxide, mono- and diglycerides, artificial flavor, baking soda, carrageenan, milk fat, yeast, TBHQ and citric acid, to maintain freshness, disodium phosphate.

M&M’s Milk Chocolate Bar with Minis & Crisp Rice – Needs More Crispiness

Why does the M&M on the packaging of this bar look so worried?  Is it because he knows he’s about to be entombed in milk chocolate and then eaten?  I’ve always found it odd that anthropomorphized M&M’s are the face of the candy.  Why would an M&M want you to eat M&M’s??  Are those not his brothers and sisters?  At least the look of terror on the M&M on the wrapper is honest about what the experience of being an M&M must be like.

But I digress.  Outside of the ethical implications of eating a sentient being who has the capacity to feel fear for his own mortality, this was fine, I guess?

M&M's Milk Chocolate Bar with Minis & Crisp Rice

The bar consists of mini M&M’s and crispy puffed rice surrounded by milk chocolate.  It’s not bad, but it’s not something I’m particularly keen to rush out and buy again.

The milk chocolate is typical M&M’s chocolate — it’s a bit too sweet and it’s not exactly the best chocolate you’ll ever eat, but mostly, it’s creamy and tasty.  It’s chocolate.  It’s fine.

M&M's Milk Chocolate Bar with Minis & Crisp Rice

The biggest issue is that there aren’t nearly enough M&M’s and puffed rice to bring the bar all that much crispiness.  It’s neither here nor there; the level of crispiness is too mild to be satisfying.  It makes the bar feel pointless.  I’d much rather eat something way crispier, or not crispy at all.  This particular bar teases crispiness but doesn’t deliver.  It’s frustrating.

2 out of 4

Manufactured by: Mars
Nutritional info (1/3 bar, 36 grams): 190 calories, 11 grams of fat (7 grams of saturated fat, 0.1 grams of trans fat), 10 mg of cholesterol, 30 mg of sodium, 22 grams of carbohydrates, 1 gram of fibre, 20 grams of sugar, 2 grams of protein.
Ingredients: Milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, lactose, soy lecithin, polyglycerol polyricinoleate, artificial flavour), M&M’s Minis Milk Chocolate candies (milk chocolate (sugar, cocoa mass, milk ingredients, cocoa butter, lactose, soy lecithin, salt, artificial flavour, flavour), sugar, colour (with tartrazine), corn syrup, tapioca dextrin, cornstarch, carnauba wax, modified coconut oil and/or modified palm oil (medium chain triglycerides), crisp rice (rice flour, rice bran, raisin juice concentrate, honey, salt).

Rocky Road — It’s Better than the Ice Cream

Rocky road ice cream is fine.  It’s generally not the first (or second, or third) flavour I’ll go for in an ice cream shop, but it’s there, and it’s tasty enough.  I like it, but I definitely don’t love it.

But what about the candy bar?  Annabelle’s Rocky Road is one of those hard-to-find old-timey candy bars that’s been around for decades despite the fact that there’s a decent chance that you haven’t heard of it.  I know hadn’t before buying it for this blog.

Annabelle's Rocky Road

There’s not much to it — it’s just marshmallow coated in a layer of cashew-studded milk chocolate.  I enjoyed it way more than I thought I would.

Sometimes the marshmallow in a candy like this can be overly chewy and spongy, but the stuff here strikes a delightful balance between chewiness and creaminess.  And the generous layer of milk chocolate is clearly above average, with a really satisfying flavour that compliments the marshmallow quite well.

Annabelle's Rocky Road

As for the the cashews, they add a nice nuttiness without being too crunchy or assertive; the creamy chocolate and chewy marshmallow are clearly the stars of the show.  The nuts are there in the background, but they let the marshmallow and chocolate shine.

3.5 out of 4

Manufactured by: Annabelle
Nutritional info (1 bar, 46 grams): 220 calories, 10 grams of fat (4 grams of saturated fat, 0 grams of trans fat), 5 mg cholesterol, 30 mg of sodium, 28 grams of carbohydrates, 1 gram of fibre, 20 grams of sugar, 2 grams of protein.
Ingredients: Milk chocolate, sugar, corn syrup, cashew nuts, palm kernel oil and coconut oil, cocoa powder, whey powder nonfat milk powder, soy lecithin as an emulsifier, vanillin (an artificial flavor), sorbitol, gelatin, glycerine, salt, artificial flavor [Milk chocolate contains: sugar, cocoa butter, chocolate liquor, milk powder, soy lecithin (as an emulsifier), natural vanilla and artificial flavors]

Kit Kat Caramel Crisp – An Overwhelming Punch of Caramel

The smell hits you hard when you open the Kit Kat Caramel Crisp wrapper — caramel, but caramel times a million.  It’s intense.

The flavour is equally intense.  Featuring bits of crispy caramel in a thick milk chocolate coating, the caramel flavour here is unmistakable and overpowering.  There’s also something about it that’s vaguely off; the packaging lists “natural flavour” among the ingredients, and there must be some kind of flavouring going on because normal caramel shouldn’t taste like this.

Kit Kat Caramel Crisp

It’s also intensely sweet.  The nice thing about Kit Kat, normally, is that the wafers do a great job of balancing out the chocolate’s sweetness.  But the outer coating of chocolate here is so thick and so sweet that it completely overwhelms the wafer.  The wafer adds crispiness, but that’s about it.

Kit Kat Caramel Crisp

Also adding texture: the toffee-like crispy caramel bits.  The creamy/crispy contrast here is quite nice; it’s just too bad that the flavour is a bit wonky.

2 out of 4

Manufactured by: Nestle
Nutritional info (4 pieces, 40 grams): 200 calories, 10 grams of fat (6 grams of saturated fat, 0.1 grams of trans fat), 5 mg cholesterol, 45 mg of sodium, 25 grams of carbohydrates, 1 gram of fibre, 21 grams of sugar, 3 grams of protein.
Ingredients: Sugar, milk ingredients, wheat flour, cocoa butter, unsweetened chocolate, modified palm oil, palm, palm kernel and vegetable oils, cocoa powder, sunflower and soy lecithin, natural flavour, salt, baking soda, protease, xylanase, tocopherol, citric acid.

Baby Ruth – Chewy, Nutty, and Tasty

Like Crunch and Butterfinger, Baby Ruth is one of the candy bars that was recently bought out by Ferrero and reformulated.  In this case, the wrapper is very proud to proclaim that they’ve improved the recipe with the addition of dry-roasted peanuts.  Alas, it’s been several years since I’ve last tried a Baby Ruth, so I couldn’t particularly tell you whether or not this is an upgrade.

The other thing that initially stands out is the presence of mockolate rather than actual chocolate on the exterior of the bar (red flag: the wrapper doesn’t mention the word “chocolate” once).  I thought this might be a Ferrero thing, but a quick search reveals that Baby Ruth has used fake chocolate since at least 2008.

Baby Ruth

Aside from the mockolate coating and the new-and-improved dry-roasted nuts, the other two elements of a Baby Ruth are caramel and nougat.

If you’ve ever had an Oh Henry, this is basically the same thing.  I think the level of chewiness here is slightly less intense, but they’re very similar.

It’s quite tasty.  In particular, the much-touted dry-roasted peanuts add a ton of flavour; there’s a really satisfying roasty nuttiness that complements the bar’s other flavours quite well, not to mention the pleasant crunch.

Baby Ruth

The other thing that I quite like here is the caramel — a lot of candy bar caramel basically tastes like thick, chewy sugar, but the stuff here actually has some flavour outside of generic sweetness.

The bar definitely tastes sweeter than average, but there’s also a nice hit of salt that helps to balance things out.  As for the mockolate, it’s fairly inoffensive; it adds zero taste or texture.  Real chocolate would have been nice, but the mockolate doesn’t detract from the bar, which is really all you can ask.

3 out of 4

Manufactured by: Ferrero
Nutritional info (1 bar, 53.8 grams): 260 calories, 12 grams of fat (7 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 130 mg of sodium, 35 grams of carbohydrates, 1 gram of fibre, 28 grams of sugar, 3 grams of protein.
Ingredients: Sugar, dry roasted peanuts, corn syrup, hydrogenated vegetable oil (palm kernel, coconut, and soybean), nonfat milk, cocoa, less than 2% of high fructose corn syrup, dairy product solids, glycerin, dextrose, salt, soy lecithin, lactic acid esters, carrageenan.