caramel Archives - Page 3 of 7

November 22, 2020January 10, 2021 Michael

Baby Ruth – Chewy, Nutty, and Tasty

Candy Bars

Like Crunch and Butterfinger, Baby Ruth is one of the candy bars that was recently bought out by Ferrero and reformulated. In this case, the wrapper is very proud to proclaim that they’ve improved the recipe with the addition of dry-roasted peanuts. Alas, it’s been several years since I’ve last tried a Baby Ruth, so I couldn’t particularly tell you whether or not this is an upgrade.

The other thing that initially stands out is the presence of mockolate rather than actual chocolate on the exterior of the bar (red flag: the wrapper doesn’t mention the word “chocolate” once). I thought this might be a Ferrero thing, but a quick search reveals that Baby Ruth has used fake chocolate since at least 2008.

Aside from the mockolate coating and the new-and-improved dry-roasted nuts, the other two elements of a Baby Ruth are caramel and nougat.

If you’ve ever had an Oh Henry, this is basically the same thing. I think the level of chewiness here is slightly less intense, but they’re very similar.

It’s quite tasty. In particular, the much-touted dry-roasted peanuts add a ton of flavour; there’s a really satisfying roasty nuttiness that complements the bar’s other flavours quite well, not to mention the pleasant crunch.

The other thing that I quite like here is the caramel — a lot of candy bar caramel basically tastes like thick, chewy sugar, but the stuff here actually has some flavour outside of generic sweetness.

The bar definitely tastes sweeter than average, but there’s also a nice hit of salt that helps to balance things out. As for the mockolate, it’s fairly inoffensive; it adds zero taste or texture. Real chocolate would have been nice, but the mockolate doesn’t detract from the bar, which is really all you can ask.

Manufactured by: Ferrero
Nutritional info (1 bar, 53.8 grams): 260 calories, 12 grams of fat (7 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 130 mg of sodium, 35 grams of carbohydrates, 1 gram of fibre, 28 grams of sugar, 3 grams of protein.
Ingredients: Sugar, dry roasted peanuts, corn syrup, hydrogenated vegetable oil (palm kernel, coconut, and soybean), nonfat milk, cocoa, less than 2% of high fructose corn syrup, dairy product solids, glycerin, dextrose, salt, soy lecithin, lactic acid esters, carrageenan.

November 11, 2020January 10, 2021 Michael

Chocolatey PayDay – A Downgrade from the Original

Candy Bars

I like PayDay. Consisting entirely of a dense caramel centre covered in salted peanuts, it’s delightfully peanutty and chewy, with a really satisfying combination of sweetness and saltiness that sets it apart from the competition. It’s also the rare candy bar that’s chocolate-free, which adds to its distinctive charm.

Enter: Chocolatey PayDay, which takes the classic bar and adds a “chocolatey” exterior. In case the word “chocolatey” wasn’t a dead giveaway, the bar features mockolate rather than the real deal. Oddly, chocolate is present towards the end of the ingredients list — but not enough to avoid the dreaded “chocolatey” designation, or to avoid the telltale waxy texture and lack of personality that you get from the fake stuff.

It’s fine. I’m not sure if they’ve just covered a standard PayDay in a chocolatey coating or if other modifications were made, but it tastes like the latter to me. I’m pretty sure there are less peanuts, and while the original hits you in the face with the sweet/salty combo, the level of salt is much more restrained here. It’s definitely there, but it’s in the background.

This makes a bigger difference than you’d think; the bar tastes noticeably sweeter, and the nutty flavour is much more muted. It doesn’t help that the mockolate coating basically adds nothing, and only detracts from the bar (unlike a lot of candy bars covered in mockolate, there’s a thick enough layer here that the waxy texture is quite noticeable).

The whole thing is inoffensive enough, but it takes something distinctive and makes it generic; it basically tastes like an inferior version of an Oh Henry.

Manufactured by: Hershey
Nutritional info (1 bar, 52 grams): 260 calories, 14 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 0 mg cholesterol, 100 mg sodium, 29 grams of carbohydrates, 27 grams of sugar, 2 grams of fibre, 5 grams of protein.
Ingredients: Sugar, peanuts, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil, corn syrup, chocolate, skim milk. Contains 2% or less of: whey (milk), salt, lecithin (soy), carrageenan, mono- and diglycerides, vanillin, artificial flavor.

October 11, 2020January 10, 2021 Michael

Reese Peanut Butter Oh Henry! – The Most Substantial Candy Bar on the Market?

Candy Bars

Reese Peanut Butter Oh Henry! is not kidding around. Despite appearing to be about the same size as your average candy bar (if not slightly smaller), one bar weighs in at a whopping 85 grams and contains 440 calories, which means it’s about twice as heavy as the norm.

Suffice it to say, that old slogan of “Oh Hungry? Oh Henry!” definitely applies here. If you’re hungry, this bar will take care of that.

The wrapper describes the bar as “crunchy peanuts, peanut butter, creamy caramel, covered in a chocolaty coating.” It’s basically identical to a standard Oh Henry!, but with the chewy fudge in the middle replaced with peanut butter.

It’s predictably tasty. I mean, the original Oh Henry! is delicious and peanut butter is delicious, so obviously. Why wouldn’t this be good?

The peanut butter has a decent amount of saltiness, which helps to round out the very sweet bar, which is chewy, crunchy, and creamy. I wish the chocolate were real instead of mockolate (the dreaded “chocolaty” coating), but with so much else going on, it doesn’t make a huge difference.

Manufactured by: Hershey
Nutritional info (1 bar, 85 grams): 440 calories, 28 grams of fat (9 grams of saturated fat, 0.1 grams of trans fat), 0 mg of cholesterol, 170 mg of sodium, 44 grams of carbohydrates, 4 grams of fibre, 36 grams of sugar, 9 gram of protein.
Ingredients: Peanuts, sugar, modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), modified palm kernel oil, high fructose corn syrup, unsweetened chocolate, modified milk ingredients, dextrose, sorbitol, salt, corn syrup, lecithin (soy), artificial flavour, TBHQ, mono and diglycerides.

September 20, 2020January 10, 2021 Michael

Mars Fudge – A Pleasant Variation on a Classic Candy

Candy Bars

The last Mars Bar variant I tried was Mars Caramel, which was a pretty clear downgrade from a standard Mars Bar. So my expectations weren’t particularly high for this one, which replaces the original’s nougat with fudge.

But hey, what do you know — it’s actually not bad. It probably helps that unlike the Caramel version, this one feels more like a tweak than a huge change.

Mostly, it tastes like a standard Mars Bar, but with a slightly stronger punch of chocolate flavour (though I will admit that it’s been a few years since I’ve had the original, so I might not be the best judge of this). If there’s a huge difference between the original’s nougat and the fudge here, I certainly couldn’t tell.

It’s quite satisfying, with a nice chewiness from the fudge and the caramel, and an intense sweetness that’s in-your-face but not too overpowering. It’s nothing to get too excited about, but it’s a solid candy bar.

Manufactured by: Mars
Nutritional info (1 bar, 50 grams): 230 calories, 9 grams of fat (6 grams of saturated fat, 0.1 grams of trans fat), 5 mg of cholesterol, 75 mg of sodium, 35 grams of carbohydrates, 1 grams of fibre, 30 grams of sugar, 2 grams of protein.
Ingredients: Sugar, corn syrup, milk ingredients, cocoa butter, hydrogenated palm kernel oil and/or palm oil, cocoa mass, cocoa powder, lactose, soy lecithin, salt, dried egg-white, natural and artificial flavours.

August 16, 2020January 10, 2021 Michael

Twix Triple Chocolate – Delightfully Chocolatey

Candy Bars

I quite like Twix. Aside from the fact that it’s the only candy with the cookie crunch (at least according to George Costanza), it features a great balance of crunchy cookie, chewy caramel, and creamy chocolate.

Like the Snickers Creamy Almond Butter that I just reviewed, Twix Triple Chocolate is weirdly small. Presumably this is because a regular Twix is closer to 300 calories, and 200 seems to be the magic number. Suffice it to say, if you attempted to stage a candy line-up with this and standard Twix bars, the size would be a dead giveaway.

Basically, Twix Triple Chocolate is a standard Twix bar, but with cookies and caramel that are infused with cocoa. I was afraid it would be some kind of weird bastardization, but I actually think I prefer this to regular Twix. It’s got everything you love about Twix — the crunchy/chewy/creamy combo is delightfully intact — but with a satisfyingly chocolatey flavour.

My only real problem with a normal Twix bar is that its level of sweetness is a bit intense; the cocoa-packed flavour here does a great job of offsetting that. It’s delicious.

Manufactured by: Mars
Nutritional info (1 pack, 40 grams): 200 calories, 9 grams of fat (5 grams of saturated fat, 0 grams of trans fat), <5 mg of cholesterol, 95 mg of sodium, 26 grams of carbohydrates, <1 grams of fibre, 19 grams of sugar, 2 grams of protein.
Ingredients: milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, PGPR, artificial flavors), sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup, skim milk, dextrose, less than 2% – cocoa powder, chocolate, modified corn starch, salt, soy lecithin, baking soda, artificial flavor.