Wispa is basically Cadbury’s version of Aero or Mirage — it actually looks strikingly similar to Mirage, but Wispa is the original. According to Wikipedia, Wispa was introduced in 1981. Mirage, on the other hand, didn’t come out until 1990 (and that info doesn’t seem to be anywhere online, so I actually got in touch with Nestle to find out. Look at me, doing journalism like a regular Woodward and Bernstein — take note, Pulitzer committee).
I’m not crazy about the quality of the milk chocolate in either Aero or Mirage, but I still enjoy them both thanks to the unique texture you get from the bubbliness of the chocolate.
Wispa is clearly the superior of the three. It’s made from Cadbury milk chocolate, which is slightly too sweet, but is otherwise above average for mass-produced chocolate.
Which means that this is pretty much going to be great by default. If you start with good quality chocolate and then add the fun texture you get from the aeration, you’re pretty much guaranteed to wind up with a winner.

Manufactured by: Cadbury
Nutritional info (1 bar, 36 grams): 196 calories, 12 grams of fat (6.8 grams of saturated fat, unknown grams of trans fat), unknown mg of cholesterol, 90 mg of sodium, 20 grams of carbohydrates, 0.8 grams of fibre, 20 grams of sugar, 2.4 grams of protein.
Ingredients: Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), whey powder (from milk), emulsifier (E442), flavourings.











