Wunderbar is a classic — known as Starbar in the UK, it’s been around since the ’70s, but has apparently never been sold in the States. This is clearly America’s loss. It’s so good.
If you’re an American and have never been blessed with the deliciousness of the Wunderbar, it features crunchy peanut butter mixed with puffed rice that’s surrounded by chewy caramel and milk chocolate.
I haven’t had one in years, but it’s just as delightful as I remembered it being. It’s got everything you want in a candy bar: it’s chewy, it’s crunchy, it’s crispy, and the sweetness is perfectly tuned — it’s delicious.
The puffed rice is a stroke of genius; it gives the bar a memorable crispiness that sets it apart from something like a Reese Peanut Butter Cup. Between that, the very chewy caramel, and the crunchy chunks of peanuts, you’ve got a bar with a really satisfying contrast of textures.
The layer of decent quality chocolate on the outside is substantial enough to add a decent hit of flavour which — of course — works nicely with the peanut butter. I mean, why wouldn’t it? Peanut butter and chocolate are best friends. The rich caramel only adds more flavour, and the bar has a very mild saltiness that rounds things out.
Manufactured by: Cadbury
Nutritional info (58 g bar): 290 calories, 17 g of fat (8 g of saturated fat, 0.1 g of trans fat), 0 mg of cholesterol, 105 mg of sodium, 32 g of carbohydrates, 1 g of fibre, 26 g of sugar, 4 g of protein.
Ingredients: Sugar, glucose syrup peanuts. modified palm oil, modified milk ingredients, hydrogenated palm kernel oil, modified vegetable oil, rice, cocoa, unsweetened chocolate, salt, malt extract (barley wheat), soy lecithin, baking soda, calcium chloride, monoglycerides, natural and artificial flavor.
