chocolate bar Archives - Page 5 of 25

March 11, 2021March 14, 2021 Michael

Reese’s Crispy Crunchy – Much Better than the Competition

Candy Bars

I mentioned in my review of the Clark Bar that I thought I had finally reviewed every candy bar in the genre of crispy, sugary, and peanut buttery (stuff like 5th Avenue, Butterfinger, and Crispy Crunch). But it turns out there is (at least) one more: Reese’s Crispy Crunchy, a bar whose very existence had somehow completely passed me by until recently.

And I guess I saved the best for last (is it the last, though? Probably not); this one is everything I wanted all the others to be.

It’s a bit different from the others — along with the crispy peanut butter candy and the chocolate exterior, it features peanut chunks and actual peanut butter.

First point in its favour: it’s coated with a very generous amount of real milk chocolate. This is in contrast to the waxy mockolate you’ll find on a Butterfinger or a 5th Avenue.

Second point in its favour: between the thin layer of peanut butter and the peanut pieces on its exterior, Reese’s Crispy Crunchy has a very pronounced PB-infused flavour that the other bars are lacking. It’s quite satisfying.

Third point in its favour: the crispy peanut butter candy in the middle is surprisingly delicate, with a wafer-like lightness that doesn’t stick to your teeth.

I have no idea why this isn’t a bigger deal, because it’s clearly the king of this type of candy bar. My only real complaint is that it is very, very sweet — unlike most Reese’s products, it doesn’t really have a salty kick to balance out the sweetness. But that’s a minor complaint for a top-notch bar.

Manufactured by: Hershey
Nutritional info (1/3 pack, 29 grams): 140 calories, 8 grams of fat (3 grams of saturated fat, 0 grams of trans fat), 0 mg cholesterol, 50 mg sodium, 17 grams of carbohydrates, 13 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Peanuts, milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milk fat, lecithin (soy), PGPR), sugar, corn syrup, vegetable oil (palm kernel oil, palm oil), contains 2% or less of: molasses, cocoa, whey (milk), salt, lecithin (soy), artificial flavor, TBHQ and citric acid, to maintain freshness.

March 7, 2021March 14, 2021 Michael

Pal-O-Mine – An Unpleasant Sugar Overload

Candy Bars

If you follow this blog at all, you’ll notice that it’s exceedingly rare that I give anything less than two out of four. I mean, it’s candy. How bad can it be?? Candy bars are like pizza; even when they’re bad, they’re still pretty good.

But there are exceptions, of course. Enter: Pal-O-Mine, an old-timey Canadian chocolate bar (the packaging proudly proclaims that it’s a “Ganong original since 1920”). How it’s managed to stick around for so long is a complete mystery to me.

It’s upsettingly sweet. It hurt my teeth and burned my throat. It gave me a mild pain behind my eyes, which basically never happens. I had to eat a pickle after just to cleanse my palate of the overriding sugariness. It’s sweet.

The wrapper describes it as “fudge & peanuts,” and I guess you can taste a mild peanutty flavour if you really concentrate, but mostly it’s just like eating pure sugar.

The soft fudge is covered in a fairly generous layer of dark chocolate, which you’d think would temper the sweetness a bit and bring the bar a nice chocolatey flavour — but it accomplishes neither of those things. It’s lost in the tidal wave of sweetness.

You know those really bottom-of-the-barrel boxes of chocolate you can get at the dollar store? The kind that makes Pot of Gold look gourmet in comparison? That’s what Pal-O-Mine reminded me of. It’s just soft and sweet and unpleasant. If you’re a real sugar fiend maybe it’ll do something for you, but otherwise there’s a reason you’ve likely never heard of it.

Manufactured by: Ganong
Nutritional info (2 pieces, 55 grams): 210 calories, 6 grams of fat (3.5 grams of saturated fat, 0 grams of trans fat), 5 mg of cholesterol, 10 mg of sodium, 39 grams of carbohydrates, 1 gram of fibre, 33 grams of sugar, 1 grams of protein.
Ingredients: Sugars (sugar, yellow sugar, glucose, lactose), dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanilla flavour), milk ingredients, peanuts, salt, dried egg white (egg white, citric acid, baker’s yeast), natural and artificial flavour.

March 3, 2021March 6, 2021 Michael

Kit Kat Gold – Almost as Delicious as the Original

Candy Bars

Though I had initially assumed that Kit Kat Gold was a spin-off of Hershey’s Gold, they’re actually not affiliated. Remember, while Hershey makes Kit Kat in America, it’s made by Nestle in the rest of the world — and Kit Kat Gold is a Nestle product. I guess the word “gold” is too generic to copyright.

Like the Hershey version, the main draw here is the presence of caramelized white “chocolate,” and like the Hershey version, the chocolate isn’t real. The label simply calls it “caramelized white gold,” and Nestle’s website calls it “caramelized-white chocolatey coating.”

However, as I’ve noticed with other Kit Kat varieties made with mockolate, the presence of the fake stuff doesn’t have much of an impact on the tastiness of the bar. There’s almost no waxiness here, and the presence of the crispy wafers covers up any of the mockolate’s textural shortcomings.

It’s really, really good. This might actually be one of my favourite Kit Kat varieties — the toastiness of the wafers and the mild caramel flavour from the coating is a boffo combination. As usual with Kit Kat varieties, the wafers do a great job of balancing out the overall sweetness of the bar. It’s surprisingly delicious.

Manufactured by: Nestle
Nutritional info (1 bar, 45 grams): 240 calories, 13 grams of fat (7 grams of saturated fat, 0.2 grams of trans fat), 10 mg cholesterol, 40 mg sodium, 27 grams of carbohydrates, 22 grams of sugar, 0 grams of fibre, 3 grams of protein.
Ingredients: Sugars (sugar, glucose), milk ingredients, modified palm and modified vegetable oils, wheat flour, vegetable oil, soy and sunflower lecithin, cocoa powder, polyglycerol polyricinoleate, cocoa butter, unsweetened chocolate, natural and artificial flavours, yeast, baking soda, salt, calcium sulphate, protease, xylanase.

February 25, 2021February 25, 2021 Michael

Milky Way (European) – Like 3 Musketeers, But Different

Candy Bars

This is the Polish version of Milky Way, though as far as I’m aware, all European versions of this candy bar are the same. That’s not true for the American Milky Way, however, which is what the rest of the world knows as a Mars Bar.

European Milky Way, on the other hand, is closer to the candy bar that we know as 3 Musketeers in North America. Confused yet?

Yes, the European Milky Way is reminiscent of 3 Musketeers, but different enough to feel distinct. The consistency of the fluffy nougat is about the same, but the flavour is entirely different; the stuff in a 3 Musketeers bar has a mildly chocolatey flavour, while the filling here has more of a malty kick. It’s interesting — it almost tastes like Maltesers, but soft and chewy instead of light and crispy.

It’s a bit grainy, however. I’m not sure if the chocolate or the nougat is the culprit, but the texture is slightly off. Still, it’s tasty enough, and if you assumed it was just going to be 3 Musketeers under a different name, it’s worth seeking out.

Manufactured by: Mars
Nutritional info (1 bar, 21.5 grams): 97 calories, 3.6 grams of fat (1.7 grams of saturated fat, unknown grams of trans fat), 0 mg of cholesterol, 80 mg of sodium, 15 grams of carbohydrates, unknown grams of fibre, 13 grams of sugar, 0.8 grams of protein.
Ingredients (Google translated from Polish): Sugar, glucose syrup, skimmed milk powder, cocoa butter, cocoa mass, sunflower oil, milk fat, palm oil, lactose and milk, whey powder (from milk), barley, barley extract, emulsifier (soy lecithin), egg powder, milk protein, natural vanilla extract.

February 21, 2021February 21, 2021 Michael

Reese’s Bar – Like a Reese Peanut Butter Cup with More Chocolate

Candy Bars

I don’t normally comment on (or care about) candy bar packaging, but the wrapper for Reese’s Bar is admirably uncluttered and really catches your eye. I like it.

Okay, maybe I’m commenting on the packaging because there isn’t a whole lot to say about this one — it’s pretty much exactly what it looks like. If you enjoy Reese Peanut Butter Cups but wish the PB-to-chocolate ratio were skewed a bit more in favour of the chocolate, then Reese’s Bar will be right up your alley.

I actually do wish that a Reese Peanut Butter Cup featured more chocolate, but this is a clear case of being careful about what you wish for, because the Hershey chocolate here is… well, it’s Hershey chocolate. It is what it is.

The whole thing is tasty enough, but the very sweet milk chocolate is overwhelming; the nice salty counterbalance you get in a standard Reese PB Cup is somewhat minimized.

Still. It’s peanut butter and chocolate. That’s never not going to be tasty.

Manufactured by: Hershey
Nutritional info (4 blocks, 40 grams): 200 calories, 12 grams of fat (6grams of saturated fat, 0.1 grams of trans fat), 5 mg of cholesterol, 80 mg of sodium, 24 grams of carbohydrates, 1 grams of fibre, 22 grams of sugar, 3 gram of protein.
Ingredients: Milk chocolate (sugars (sugar, lactose), cocoa butter, milk ingredients, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate), peanuts, sugars (sugar, dextrose), cocoa butter, hydrogenated palm kernel oil, hydrogenated palm oil, palm kernel oil, salt, corn starch, TBHQ, citric acid.