I think at this point I’ve reviewed every candy bar in the genre of crispy, sugary, and peanut-buttery. There’s 5th Avenue, Butterfinger, Crispy Crunch, Zagnut, and now Clark Bar. Is that it? Am I done? I think I’m done.
Until now, they had all been mostly interchangeable (outside of Zagnut’s delightful substitution of toasted coconut for chocolate), but Clark Bar is actually a bit different. Is it different in a good way? I don’t think so, but maybe you’ll disagree.
It’s weird. It starts out incredibly crunchy — it’s oddly difficult to even bite into — but then it becomes chewy and you’re thinking, wait, is this stale? But no, that’s just part of it. Once you’ve munched out the crunchiness, you’re left with a gummy, taffy-like sugary blob in your mouth that you have to chew on for quite a while.
It’s interesting, I guess, and the bar has a deeply caramelized flavour that helps to round out its intense sweetness. But it’s also lacking in peanutty flavour, which makes it taste a bit one-note sweet.
After a while the in-your-face sugariness and the off-putting chewy/crunchy contrast becomes exhausting. It’s easily my least favourite of the aforementioned candy bars.
Manufactured by: Boyer
Nutritional info (1 bar, 57 grams): 250 calories, 6 grams of fat (3.5 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 10 mg of sodium, 47 grams of carbohydrates, <1 grams of fibre, 37 grams of sugar, 1 gram of protein.
Ingredients: Milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, butter oil, soy lecithin, vanilla extract), corn syrup, sugar, peanuts, molasses, invert sugar, salt, coconut oil, vanilla extract, soy lecithin.
