crunchy Archives - Page 4 of 9

November 22, 2020January 10, 2021 Michael

Baby Ruth – Chewy, Nutty, and Tasty

Candy Bars

Like Crunch and Butterfinger, Baby Ruth is one of the candy bars that was recently bought out by Ferrero and reformulated. In this case, the wrapper is very proud to proclaim that they’ve improved the recipe with the addition of dry-roasted peanuts. Alas, it’s been several years since I’ve last tried a Baby Ruth, so I couldn’t particularly tell you whether or not this is an upgrade.

The other thing that initially stands out is the presence of mockolate rather than actual chocolate on the exterior of the bar (red flag: the wrapper doesn’t mention the word “chocolate” once). I thought this might be a Ferrero thing, but a quick search reveals that Baby Ruth has used fake chocolate since at least 2008.

Aside from the mockolate coating and the new-and-improved dry-roasted nuts, the other two elements of a Baby Ruth are caramel and nougat.

If you’ve ever had an Oh Henry, this is basically the same thing. I think the level of chewiness here is slightly less intense, but they’re very similar.

It’s quite tasty. In particular, the much-touted dry-roasted peanuts add a ton of flavour; there’s a really satisfying roasty nuttiness that complements the bar’s other flavours quite well, not to mention the pleasant crunch.

The other thing that I quite like here is the caramel — a lot of candy bar caramel basically tastes like thick, chewy sugar, but the stuff here actually has some flavour outside of generic sweetness.

The bar definitely tastes sweeter than average, but there’s also a nice hit of salt that helps to balance things out. As for the mockolate, it’s fairly inoffensive; it adds zero taste or texture. Real chocolate would have been nice, but the mockolate doesn’t detract from the bar, which is really all you can ask.

Manufactured by: Ferrero
Nutritional info (1 bar, 53.8 grams): 260 calories, 12 grams of fat (7 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 130 mg of sodium, 35 grams of carbohydrates, 1 gram of fibre, 28 grams of sugar, 3 grams of protein.
Ingredients: Sugar, dry roasted peanuts, corn syrup, hydrogenated vegetable oil (palm kernel, coconut, and soybean), nonfat milk, cocoa, less than 2% of high fructose corn syrup, dairy product solids, glycerin, dextrose, salt, soy lecithin, lactic acid esters, carrageenan.

November 15, 2020January 10, 2021 Michael

Crispy Crunch – Better than (most of) the Competition

Candy Bars

After reviewing 5th Avenue, Butterfinger, and now Crispy Crunch, I think I can say with a reasonable amount of confidence that they’re all about the same. Crispy Crunch is probably the best of the bunch, however, if only for the presence of actual chocolate in the ingredients, and thanks to its more pronounced toffee flavour.

Actually, I take that back — the best of the bunch is none of the above. The real champion of this type of bar is Zagnut, which goes against the grain by forgoing chocolate altogether; instead, it’s coated with a layer of toasted coconut, a combo that works so much better than you’d think. It’s a fairly obscure candy bar that deserves a much higher profile. It’s delicious.

As for Crispy Crunch, it’s the same crunchy, peanut-buttery, toffee-infused candy you’ll find in all the aforementioned bars. Like the rest of them, I wish it had a more pronounced peanut butter flavour, but it’s tasty enough for what it is, and the layer of toffee beneath the chocolate sets it apart somewhat. The thin chocolate coating may as well not even be there, however, and the whole thing is probably a bit sweeter than it needs to be.

Go try a Zagnut is what I’m saying. I think you’ll be pleasantly surprised.

Manufactured by: Cadbury
Nutritional info (1 bar, 48 grams): 220 calories, 10 grams of fat (4 grams of saturated fat, 0.1 grams of trans fat), 0 mg of cholesterol, 140 mg of sodium, 32 grams of carbohydrates, 1 gram of fibre, 27 grams of sugar, 3 grams of protein.
Ingredients: Sugar, glucose syrup, peanuts, modified palm oil, modified milk ingredients, modified vegetable oil, blackstrap and fancy molasses, cocoa, unsweetened chocolate, salt, wheat flour, vegetable oil, mono- and di-glycerides, soy lecithin, natural flavour.

November 11, 2020January 10, 2021 Michael

Chocolatey PayDay – A Downgrade from the Original

Candy Bars

I like PayDay. Consisting entirely of a dense caramel centre covered in salted peanuts, it’s delightfully peanutty and chewy, with a really satisfying combination of sweetness and saltiness that sets it apart from the competition. It’s also the rare candy bar that’s chocolate-free, which adds to its distinctive charm.

Enter: Chocolatey PayDay, which takes the classic bar and adds a “chocolatey” exterior. In case the word “chocolatey” wasn’t a dead giveaway, the bar features mockolate rather than the real deal. Oddly, chocolate is present towards the end of the ingredients list — but not enough to avoid the dreaded “chocolatey” designation, or to avoid the telltale waxy texture and lack of personality that you get from the fake stuff.

It’s fine. I’m not sure if they’ve just covered a standard PayDay in a chocolatey coating or if other modifications were made, but it tastes like the latter to me. I’m pretty sure there are less peanuts, and while the original hits you in the face with the sweet/salty combo, the level of salt is much more restrained here. It’s definitely there, but it’s in the background.

This makes a bigger difference than you’d think; the bar tastes noticeably sweeter, and the nutty flavour is much more muted. It doesn’t help that the mockolate coating basically adds nothing, and only detracts from the bar (unlike a lot of candy bars covered in mockolate, there’s a thick enough layer here that the waxy texture is quite noticeable).

The whole thing is inoffensive enough, but it takes something distinctive and makes it generic; it basically tastes like an inferior version of an Oh Henry.

Manufactured by: Hershey
Nutritional info (1 bar, 52 grams): 260 calories, 14 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 0 mg cholesterol, 100 mg sodium, 29 grams of carbohydrates, 27 grams of sugar, 2 grams of fibre, 5 grams of protein.
Ingredients: Sugar, peanuts, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil, corn syrup, chocolate, skim milk. Contains 2% or less of: whey (milk), salt, lecithin (soy), carrageenan, mono- and diglycerides, vanillin, artificial flavor.

November 8, 2020January 10, 2021 Michael

BarNone – A Delicious Candy Bar, Back From the Dead

Candy Bars

Whoa, BarNone. Whoa Nelly. (Is whoa Nelly a thing people say anymore? I don’t think I’ve ever said it, but then I’ve never eaten a BarNone until now, so there’s a first time for everything, I guess.)

I honestly can’t remember the last time I was so pleasantly surprised by a candy bar. I’ve barely even heard of BarNone, but apparently it was released by Hershey in 1987 (and was called Temptation in Canada) only to be discontinued about a decade later. It was then revived by Iconic Candy, who specialize in bringing back discontinued sweets (and based on a photo on their website, they were at one point working on bringing back P.B. Max, and seriously, where’s my P.B. Max?? Why hasn’t that happened yet???).

BarNone features chocolate wafers topped with peanuts and coated in milk chocolate, and oh man, it’s so good. The wrapper calls it “the chocolate lover’s bar,” and yeah, that sounds about right. It’s covered in a generous layer of good quality chocolate, and the wafer has a deeply chocolatey flavour that’s thoroughly satisfying.

The peanuts are a nice touch; they add some crunch and a mild nutty flavour that complements the chocolate quite well. The whole thing is creamy, crispy, crunchy, and delicious. And it’s not too sweet, which really lets the chocolate flavour shine through. I don’t think it’s available anywhere in Canada outside of import stores, but it’s worth going out of your way for. I mean, did you not hear me? I said whoa Nelly, and I meant it.

Manufactured by: Iconic Candy
Nutritional info (1 bar, 42 grams): 230 calories, 13 grams of fat (9 grams of saturated fat, 0 grams of trans fat), 0 mg of cholesterol, 150 mg of sodium, 23 grams of carbohydrates, 1 gram of fibre, 12 grams of sugar, 4 grams of protein.
Ingredients: Milk chocolate (sugar, cocoa butter, unsweetened chocolate, milk powder, whey powder, soy lecithin, pure vanilla extract), chocolate cream (sugar, coconut oil, milk powder, cocoa powder, unsweetened chocolate, glucose syrup, whey powder, dextrose, soy lecithin, pure vanilla extract, natural flavor, salt), wafer (wheat flour, wheat starch, cocoa powder, soy lecithin, salt, baking soda, ammonium bicarbonate (rising agent), palm oil, yeast extract, malt extract), peanuts.

November 1, 2020January 10, 2021 Michael

M&M’s Fudge Brownie – Chewy, Crispy, and Tasty

Candy Bars

I remember when M&M’s were pretty much only available in regular and peanut (which, as I’ve mentioned before, is and shall always be the king of M&M’s), so I still find wacky flavours like fudge brownie to be thoroughly delightful, even if they are old hat at this point.

And this is one of those combos that’s so M&M-friendly that I’m surprised it took this long to happen. With a lot of gimmicky M&M’s varieties, they attempt to infuse the chocolate with flavouring, to questionable results (some of these, like Carrot Cake, are actually pretty good, while others, like Red Velvet… are not).

This flavour, on the other hand, features an actual piece of brownie (or something resembling a brownie) crammed into the middle of an M&M. They’re exactly what you’re hoping they’re going to be — they taste like a combo of M&M’s and fudgy, store-bought brownies. The brownie interior has a nice chewiness and a distinctive brownie flavour.

It’s nothing too mind-blowing, and it’s definitely sweeter than it needs to be, but the contrast between the crunchy shell, creamy chocolate, and chewy brownie works quite well.

Manufactured by: Mars
Nutritional info (1 pack, 40 grams): 190 calories, 8 grams of fat (5 grams of saturated fat, 0 grams of trans fat), <5 mg of cholesterol, 40 mg of sodium, 29 grams of carbohydrates, 1 gram of fibre, 25 grams of sugar, 1 gram of protein.
Ingredients: Semisweet chocolate (sugar, chocolate processed with alkali, chocolate, cocoa butter, milkfat, skim milk, soy lecithin), sugar, corn syrup, hydrogenated palm kernel oil, chocolate processed with alkali, skim milk, cornstarch, less than 1% – milk fat, lactose, dextrin, salt, coloring (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1) carnauba wax, artificial flavor, chocolate, gum acacia.