peanut butter Archives - Page 3 of 6

December 13, 2020January 10, 2021 Michael

Reese’s Take 5 – Sweet and Salty Goodness

Candy Bars

Reese’s Take 5 was formerly just known as Take 5, but last year Hershey crammed the Reese name onto it, because apparently all candy bars have to be affiliated with another candy bar. Think about it: pretty much every bar under the sun has about a billion variants (there are about a thousand different Kit Kat and M&M varieties alone), but when was the last time one of the major candy companies came out with an all-new candy bar?

By 2032, all candy bars will converge into one mega-flavour that will cause the universe to fold into itself and reset: a new big bang that’ll start this whole rigmarole over from scratch. Which, let’s face it, is probably for the best.

Until then: Reese’s Take 5, a combo of pretzels, peanuts, peanut butter, caramel, and chocolate.

It’s pretty good, though if you don’t like chocolate-covered pretzels you’re probably out of luck, because that’s clearly the dominant flavour here. I do like that combo, so I quite enjoyed it. In particular, the nice hit of salt you get from the crunchy pretzels does a great job of balancing out some of the sweetness from the rest of the bar. Which is a good thing, because Take 5 (sorry, Reese’s Take 5) is a scorcher; it’s intensely sweet. The caramel is probably superfluous, but the combo of chocolate, peanut butter and pretzels is so delicious that it barely matters.

Manufactured by: Hershey
Nutritional info (1 package, 42 grams): 210 calories, 11 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 0 mg cholesterol, 210 mg sodium, 26 grams of carbohydrates, 18 grams of sugar, 1 gram of fibre, 3 grams of protein.
Ingredients: Sugar, enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), peanuts, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, canola oil, and/or safflower oil), high fructose corn syrup, chocolate, hydrogenated vegetable oil (palm kernel oil, coconut oil, soybean oil), partially defatted peanuts, skim milk, contains 2% or less of: dextrose, whey (milk), salt, corn syrup solids, dairy butter (milk), glycerin, corn syrup, lecithin (soy), sodium hydroxide, mono- and diglycerides, artificial flavor, baking soda, carrageenan, milk fat, yeast, TBHQ and citric acid, to maintain freshness, disodium phosphate.

December 6, 2020January 10, 2021 Michael

Reese’s Big Cup with Pretzels – Where Have the Pretzels Been All My Life?

Candy Bars

Kudos to Hershey for coming up with the idea to fill a Reese’s Peanut Butter Cup with pretzels, but also, why did it take so long? It’s one of those ideas that’s so obvious, you have to wonder how Reese managed to be around for almost a hundred years before they came up with it.

Pretzels and peanut butter is a boffo combination. Anyone who’s had those pretzel bites that are filled with peanut butter knows that’s true. So seriously: what was the hold-up? Why have I been forced to go my whole life eating peanut butter cups without pretzels in them? Like an animal?

My only complaint is that I wish this were a regular Reese’s Peanut Butter Cup rather than a Big Cup, because I feel like the former has a slightly better ratio of peanut butter to chocolate. But that’s really not a big deal.

Otherwise, this is exactly what you’re hoping it’ll be. The pretzels are fairly abundant, and do a great job of adding their distinctive flavour and salty pop to the Reese formula. That’s not to mention the delightful amount of crunchiness they bring, which contrasts quite nicely with the creamy peanut butter and chocolate.

Suffice it to say, if you’re intrigued by the idea of a peanut butter cup with pretzels in it, you’re going to like this. It’s exactly what you want it to be.

Manufactured by: Hershey
Nutritional info (1 cup, 36 grams): 180 calories, 10 grams of fat (3.5 grams of saturated fat, 0 grams of trans fat), <5 mg of cholesterol, 140 mg of sodium, 22 grams of carbohydrates, 1 gram of fibre, 18 grams of sugar, 4 grams of protein.
Ingredients: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), PGPR) peanuts, sugar, dextrose, brown rice flour, potato starch, contains 2% or less of: modified cornstarch, soluble corn fiber, canola oil, salt, sea salt, baking powder, cellulose gum, sunflower lecithin, TBHQ and citric acid to maintain freshness.

November 15, 2020January 10, 2021 Michael

Crispy Crunch – Better than (most of) the Competition

Candy Bars

After reviewing 5th Avenue, Butterfinger, and now Crispy Crunch, I think I can say with a reasonable amount of confidence that they’re all about the same. Crispy Crunch is probably the best of the bunch, however, if only for the presence of actual chocolate in the ingredients, and thanks to its more pronounced toffee flavour.

Actually, I take that back — the best of the bunch is none of the above. The real champion of this type of bar is Zagnut, which goes against the grain by forgoing chocolate altogether; instead, it’s coated with a layer of toasted coconut, a combo that works so much better than you’d think. It’s a fairly obscure candy bar that deserves a much higher profile. It’s delicious.

As for Crispy Crunch, it’s the same crunchy, peanut-buttery, toffee-infused candy you’ll find in all the aforementioned bars. Like the rest of them, I wish it had a more pronounced peanut butter flavour, but it’s tasty enough for what it is, and the layer of toffee beneath the chocolate sets it apart somewhat. The thin chocolate coating may as well not even be there, however, and the whole thing is probably a bit sweeter than it needs to be.

Go try a Zagnut is what I’m saying. I think you’ll be pleasantly surprised.

Manufactured by: Cadbury
Nutritional info (1 bar, 48 grams): 220 calories, 10 grams of fat (4 grams of saturated fat, 0.1 grams of trans fat), 0 mg of cholesterol, 140 mg of sodium, 32 grams of carbohydrates, 1 gram of fibre, 27 grams of sugar, 3 grams of protein.
Ingredients: Sugar, glucose syrup, peanuts, modified palm oil, modified milk ingredients, modified vegetable oil, blackstrap and fancy molasses, cocoa, unsweetened chocolate, salt, wheat flour, vegetable oil, mono- and di-glycerides, soy lecithin, natural flavour.

October 14, 2020January 10, 2021 Michael

Butterfinger – Nobody Better Lay a Finger…

Candy Bars

Butterfinger, along with Crunch, was recently bought out by Ferrero, who took it off the shelves to reformulate it. In the case of Crunch, this resulted in a noticeably inferior product. So how about Butterfinger?

I’m not sure. I’ll admit that it’s been years since I’ve had a Butterfinger, so it’s hard to say. I think it’s inferior? Maybe?

(This review is going really well so far, obviously.)

The bar is pretty simple — it’s just crispy, toffee-like peanut butter coated in mockolate (and the mockolate predates the Ferrero acquisition, so you can’t blame that one on them).

The peanut butter taste is surprisingly subtle, which is partially what makes me suspect that the bar has gone downhill. I remember it having a really satisfying peanutty flavour, but that isn’t the case here. It’s very sweet, with a somewhat bitter, burnt toffee flavour. The mild bitterness is actually kinda interesting, and helps to cut the sweetness of the bar a bit. But in the absence of peanut butteriness, something is missing.

As for the mockolate, it’s inoffensive enough. The bar is so crispy and sweet that you can barely even tell it’s there.

Manufactured by: Ferrero
Nutritional info (1 bar, 53.8 grams): 250 calories, 10 grams of fat (5 grams of saturated fat, 0 grams of trans fat), 0 mg cholesterol, 160 mg sodium, 36 grams of carbohydrates, 21 grams of sugar, 1 gram of fibre, 5 grams of protein.
Ingredients: Corn syrup, sugar, peanuts, vegetable oil (palm kernel and palm oil), peanut flour, nonfat milk, less than 2% of cocoa, milk, salt, soy lecithin, natural flavor, annatto color.

October 11, 2020January 10, 2021 Michael

Reese Peanut Butter Oh Henry! – The Most Substantial Candy Bar on the Market?

Candy Bars

Reese Peanut Butter Oh Henry! is not kidding around. Despite appearing to be about the same size as your average candy bar (if not slightly smaller), one bar weighs in at a whopping 85 grams and contains 440 calories, which means it’s about twice as heavy as the norm.

Suffice it to say, that old slogan of “Oh Hungry? Oh Henry!” definitely applies here. If you’re hungry, this bar will take care of that.

The wrapper describes the bar as “crunchy peanuts, peanut butter, creamy caramel, covered in a chocolaty coating.” It’s basically identical to a standard Oh Henry!, but with the chewy fudge in the middle replaced with peanut butter.

It’s predictably tasty. I mean, the original Oh Henry! is delicious and peanut butter is delicious, so obviously. Why wouldn’t this be good?

The peanut butter has a decent amount of saltiness, which helps to round out the very sweet bar, which is chewy, crunchy, and creamy. I wish the chocolate were real instead of mockolate (the dreaded “chocolaty” coating), but with so much else going on, it doesn’t make a huge difference.

Manufactured by: Hershey
Nutritional info (1 bar, 85 grams): 440 calories, 28 grams of fat (9 grams of saturated fat, 0.1 grams of trans fat), 0 mg of cholesterol, 170 mg of sodium, 44 grams of carbohydrates, 4 grams of fibre, 36 grams of sugar, 9 gram of protein.
Ingredients: Peanuts, sugar, modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), modified palm kernel oil, high fructose corn syrup, unsweetened chocolate, modified milk ingredients, dextrose, sorbitol, salt, corn syrup, lecithin (soy), artificial flavour, TBHQ, mono and diglycerides.